Print

Slow Cooker Cowboy Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Cowboy Sandwiches are a hearty and flavorful meal made with ground beef, baked beans, and cheddar cheese. This easy recipe is perfect for busy weeknights or casual gatherings. With slow cooker convenience, it’s a low-prep meal that delivers big flavors. Serve the sandwiches on toasted buns for a satisfying bite packed with protein.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (16 oz) baked beans
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

  • Brown the ground beef in a skillet over medium heat, then drain excess fat.
  • Add the beef, baked beans, barbecue sauce, onion, garlic powder, salt, and pepper to the slow cooker. Stir well to combine.
  • Cook on low for 4-6 hours.
  • Stir in cheddar cheese and let it melt for 5 minutes.
  • Serve the mixture on toasted hamburger buns.

Notes

  • You can top with extra cheese or add pickles for additional flavor.
  • If you prefer spicier sandwiches, add a dash of hot sauce or cayenne pepper.

Nutrition