There's nothing quite like the rich aroma of garlic butter beef bites and potatoes slowly simmering in your kitchen. Tender, juicy beef infused with garlic and butter, paired with perfectly cooked potatoes, makes for a comforting and satisfying meal.
I first discovered this recipe when searching for an easy, hands-off dinner that felt indulgent but required minimal effort. The result? A dish that tastes like it came from a gourmet kitchen but is simple enough for a busy weeknight.
Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
Get ready to fall in love with a meal that practically cooks itself! This slow cooker garlic butter beef bites & potatoes recipe is packed with flavor and perfect for any occasion.
First off, it's incredibly easy. Just toss everything into your slow cooker, set it, and forget it. No standing over the stove, no constant stirring—just let time and heat do the work.
The flavor is unbeatable. The combination of garlic, butter, and tender beef creates a rich, savory dish that’s downright irresistible. The slow cooking process allows the flavors to meld beautifully, making every bite delicious.
Not only is this dish hearty and satisfying, but it’s also budget-friendly. With simple, affordable ingredients like stew meat and potatoes, you can feed your whole family without breaking the bank.
Best of all, it's a complete meal in one pot. No need for extra side dishes—just scoop it onto your plate and enjoy. Perfect for busy weeknights or cozy weekends at home.
Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating the perfect bite.
Beef Bites – For the best results, use chuck roast or stew meat, cut into bite-sized pieces. Chuck roast is ideal because it has enough marbling to stay juicy and tender during slow cooking.
Potatoes – Baby potatoes (red or gold) work best because they hold their shape while becoming buttery-soft. If using larger potatoes, cut them into uniform chunks to ensure even cooking.
Garlic & Butter – This duo is the heart of the recipe. Fresh garlic provides a bold, aromatic punch, while butter adds richness and depth. For extra flavor, use salted butter.
Beef Broth – A small amount of beef broth helps keep everything moist and enhances the beefy goodness. You can also use bone broth for a deeper flavor.
Seasonings – A blend of salt, pepper, onion powder, and smoked paprika gives this dish a warm, savory taste. Want a little heat? A pinch of red pepper flakes does the trick!
No special equipment is needed—just a slow cooker and a little patience!
How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes

Making slow cooker garlic butter beef bites & potatoes is as easy as it gets. Follow these simple steps for a perfect result.
Start by prepping the ingredients. Cut the beef into bite-sized chunks and slice any large potatoes to ensure even cooking. Mince your garlic and gather your seasonings.
Next, sear the beef for extra flavor. While this step is optional, it makes a huge difference. Heat a skillet over medium-high heat, add a drizzle of oil, and brown the beef on all sides. This creates a rich, caramelized crust that enhances the final dish.
Once browned, transfer the beef to the slow cooker. Add the potatoes and sprinkle the seasoning mix evenly over everything. Pour in the beef broth to keep everything moist and flavorful.
Now for the magic touch—garlic butter! Melt butter and stir in the minced garlic. Pour this fragrant mixture over the beef and potatoes, ensuring everything is coated.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is fork-tender and the potatoes are soft. Stir gently before serving to mix all the delicious flavors.
This dish is ready to enjoy straight from the slow cooker—just garnish with fresh parsley and serve!
Storage Options
Got leftovers? No problem! This dish stores beautifully and tastes even better the next day.
Refrigerate: Transfer leftovers to an airtight container and store in the fridge for up to 4 days.
Freeze: For longer storage, freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm leftovers in the microwave for 2-3 minutes, stirring halfway. For best results, reheat on the stovetop over medium heat until warmed through.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some easy swaps and variations to try:
Switch Up the Protein – Not a fan of beef? Use chicken thighs, pork shoulder, or even sausage for a different take on this dish.
Try Different Potatoes – Swap baby potatoes for sweet potatoes or Yukon golds for a slightly different texture and flavor.
Add Veggies – Toss in carrots, mushrooms, or green beans during the last hour of cooking for an extra serving of vegetables.
Make It Spicy – Add cayenne pepper or a drizzle of hot sauce for a fiery kick.
Use Different Herbs – Instead of parsley, try rosemary, thyme, or oregano for a fresh twist.
No matter how you make it, this slow cooker garlic butter beef bites & potatoes recipe is bound to be a new favorite in your household. Enjoy!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful dish featuring tender beef bites, baby potatoes, and a savory garlic butter sauce. Perfect for a hassle-free dinner, this slow-cooked meal is rich, buttery, and packed with delicious herbs and seasonings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef bites until browned on all sides.
- Transfer beef to the slow cooker and add baby potatoes.
- In a bowl, mix melted butter, garlic, salt, pepper, paprika, thyme, rosemary, beef broth, and Worcestershire sauce. Pour over beef and potatoes.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is tender and potatoes are cooked.
- Stir gently, garnish with fresh parsley, and serve warm.
Notes
- For extra richness, add a splash of heavy cream before serving.
- Use Yukon gold or red potatoes for the best texture.
- Serve with crusty bread or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
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