Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are a flavorful and hearty dish made with slow-cooked beef infused with Italian spices. This easy-to-make recipe creates a juicy, tender beef perfect for piling onto sandwich rolls. Ideal for family dinners or gatherings, these sandwiches offer a delicious mix of savory beef, tangy peppers, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs beef chuck roast
- 1 packet Italian dressing seasoning mix
- 1 cup beef broth
- 1 jar pepperoncini peppers (with juice)
- 4-6 hoagie rolls
- Provolone cheese slices (optional)
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix over the beef.
- Add beef broth and pepperoncini peppers (with juice) into the slow cooker.
- Cover and cook on low for 8 hours, or until beef is tender and easily shredded.
- Shred the beef and return it to the juices in the slow cooker.
- Serve the beef on hoagie rolls with provolone cheese, if desired.
Notes
- For extra flavor, toast the hoagie rolls and melt the cheese before adding the beef.
- You can use giardiniera or banana peppers for more variety in toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg