Slow Cooker Mexican Chicken Recipe
Slow Cooker Mexican Chicken is a versatile, easy-to-make dish that packs bold flavors of Mexican spices and tender, shredded chicken. Great for meal prep or weeknight dinners, it’s ideal for tacos, burritos, or served over rice. Keywords: Slow Cooker Mexican Chicken, shredded chicken, Mexican spices.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1/2 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Lime juice (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Add diced tomatoes, taco seasoning, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Optional: Squeeze fresh lime juice over the chicken before serving.
Notes
- Serve the chicken in tacos, burritos, or rice bowls.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
Find it online: https://cookingwithtina.com/slow-cooker-mexican-chicken-recipe/