There’s nothing quite like the irresistible aroma of Slow Cooker Queso Chicken Tacos filling your home. This crowd-pleasing dish combines tender, shredded chicken with creamy queso, all wrapped up in warm tortillas. It’s a recipe that’s as easy to make as it is delicious to eat.
I first discovered this gem while looking for a low-effort dinner that could feed a hungry group on game night. Little did I know, it would become a household favorite, making appearances at family dinners, potlucks, and even weeknight meals. Let’s dive into what makes this recipe so special!
Why You’ll Love This Slow Cooker Queso Chicken Tacos Recipe
Get ready to meet your new go-to recipe for taco nights. These Slow Cooker Queso Chicken Tacos are everything you need for a simple, satisfying, and flavor-packed meal.
First, the hands-off preparation makes this dish a lifesaver on busy days. With just a few minutes of prep, your slow cooker does all the heavy lifting, leaving you free to focus on other tasks or simply relax.
The combination of juicy chicken and creamy queso creates an indulgent filling that’s hard to resist. Every bite is bursting with rich, cheesy goodness that pairs perfectly with your favorite taco toppings.
This recipe is also incredibly versatile. You can serve the chicken in tacos, burritos, or even over rice for a fun twist. Plus, it’s easy to customize with your favorite add-ins and seasonings.
Lastly, it’s perfect for feeding a crowd. Whether you’re hosting a party or just need an easy dinner for the family, this recipe delivers plenty of delicious servings with minimal effort.
Ingredients Notes

The magic of Slow Cooker Queso Chicken Tacos lies in its simple yet flavorful ingredients. Each one plays a vital role in creating the perfect balance of taste and texture.
Chicken breasts are the star of this recipe. They cook up tender and shred easily, soaking in all the delicious flavors of the queso and seasonings. You can also use boneless, skinless chicken thighs for an even juicier result.
Queso dip adds that signature creamy, cheesy flavor. A jar of store-bought queso works perfectly here, but feel free to use your favorite homemade version if you prefer.
Taco seasoning brings bold, savory spices to the mix. You can use a store-bought packet or make your own blend for a personalized touch.
Diced tomatoes with green chilies (like Rotel) add a tangy, slightly spicy kick that balances the richness of the queso. If you’re sensitive to spice, you can use a can of plain diced tomatoes instead.
For serving, you’ll need tortillas and your favorite toppings. Shredded lettuce, diced tomatoes, sour cream, and a squeeze of fresh lime are always great choices. Don’t forget some extra shredded cheese for good measure!
No special equipment is required for this recipe, just your trusty slow cooker and a fork for shredding the chicken.
How to Make This Slow Cooker Queso Chicken Tacos Recipe

Creating these mouthwatering tacos couldn’t be easier. Follow these simple steps, and you’ll have dinner ready with minimal fuss.
Start by placing chicken breasts in the bottom of your slow cooker. Sprinkle the taco seasoning evenly over the chicken, ensuring every piece is well-coated.
Next, pour the diced tomatoes with green chilies over the top. This will add moisture and flavor as the chicken cooks, ensuring it turns out tender and juicy.
Set your slow cooker to low and cook for 6-7 hours (or on high for 3-4 hours). The chicken should be easy to shred with a fork when it’s done.
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the queso dip. Let it heat through for another 20-30 minutes, allowing all the flavors to meld together.
Warm your tortillas just before serving to make them soft and pliable. Fill each one with a generous scoop of the queso chicken mixture, then top with your favorite taco toppings.
From start to finish, this recipe takes about 6-8 hours depending on your slow cooker settings, but most of that time is hands-off.
Storage Options
If you have leftovers (though that’s rare!), they store beautifully for later. Transfer the queso chicken to an airtight container and refrigerate for up to 3 days.
For longer storage, freeze the chicken mixture in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
To reheat, place the chicken mixture in a saucepan over low heat, stirring occasionally until warmed through. You can also reheat it in the microwave in 30-second intervals.
Variations and Substitutions
This recipe is incredibly versatile, making it easy to adapt to your preferences.
- For a smoky twist, add a teaspoon of smoked paprika or chipotle powder to the taco seasoning.
- Swap the chicken for pork or beef to switch up the protein.
- Make it spicier by adding diced jalapeños or a splash of hot sauce.
- Use flour tortillas, corn tortillas, or even lettuce wraps for serving.
- Add black beans or corn to the chicken mixture for extra texture and flavor.
Experiment with your favorite combinations, and don’t be afraid to get creative!
These Slow Cooker Queso Chicken Tacos are a guaranteed hit, whether you’re feeding a crowd or just treating yourself to a comforting meal. Give them a try, and watch as they become a staple in your recipe rotation.
PrintSlow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are a deliciously creamy and cheesy dinner option. Made with tender shredded chicken, flavorful queso, and spices, this recipe is perfect for busy weeknights or your next taco night. Simply toss the ingredients into your slow cooker and let it work its magic. These tacos are guaranteed to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 10-12 tacos 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup queso cheese dip
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 1 packet taco seasoning
- ½ cup chicken broth
- 10-12 taco-sized tortillas
- Optional toppings: shredded lettuce, diced tomatoes, chopped cilantro, sour cream, shredded cheese
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Add diced tomatoes with green chilies and chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
- Shred the chicken with two forks and stir in the queso dip.
- Allow to cook for an additional 10-15 minutes until everything is combined and heated through.
- Serve the chicken mixture in tortillas and top with your favorite taco toppings.
Notes
- You can substitute queso dip with your favorite cheese sauce.
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
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