Print

Slow Cooker White Chicken Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker White Chicken Chili recipe is a comforting and hearty dish made with tender chicken, white beans, and green chilies. It’s a simple, set-it-and-forget-it meal that’s perfect for busy days. The creamy texture and rich flavor make it a family favorite. Ideal for those looking for a warm and filling meal, this chili is sure to please.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 (15 oz) can of white beans, drained and rinsed
  • 1 (4 oz) can of diced green chilies
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for serving

Instructions

  • Place chicken breasts in the slow cooker.
  • Add white beans, green chilies, onion, garlic, chicken broth, cumin, oregano, chili powder, and cayenne pepper.
  • Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, remove the chicken, shred it, and return it to the slow cooker.
  • Stir in sour cream and heavy cream, season with salt and pepper.
  • Serve hot, garnished with fresh cilantro and lime wedges.

Notes

  • For a thicker chili, you can mash some of the beans before adding them to the slow cooker.
  • Adjust the cayenne pepper to your preferred spice level.

Nutrition