There's nothing quite like biting into a juicy smash burger, its crispy edges giving way to tender, flavorful beef, all topped with a tangy, creamy baconnaise sauce. This mouthwatering combo is the ultimate indulgence, perfect for casual gatherings or when you’re craving something seriously satisfying.
I discovered smash burgers during a backyard barbecue experiment, and they quickly became a family favorite. Paired with the smoky, rich baconnaise sauce, this recipe transforms an ordinary burger night into a gourmet experience. Let’s dive into what makes this dish unforgettable.
Why You'll Love This Smash Burgers With Baconnaise Sauce Recipe
Get ready to elevate your burger game! These smash burgers aren’t just another weeknight meal – they’re a culinary treat that’s easier to make than you might think.
First off, the technique. The smashing process creates an incredible sear on the beef patties, locking in juices while forming a crispy crust that’s bursting with flavor. It’s simple, quick, and results in a burger that rivals your favorite diner.
Next, there’s the baconnaise sauce. A luscious blend of smoky bacon, creamy mayo, and a hint of tang, this sauce is the perfect complement to the rich beef patties. It’s so good, you’ll want to slather it on everything – from fries to sandwiches.
This recipe is also perfect for entertaining. With minimal prep and cook time, you can feed a crowd without breaking a sweat. Guests will be lining up for seconds, and the compliments will keep rolling in.
Finally, it’s customizable. Whether you prefer classic toppings like lettuce and tomato or want to get adventurous with caramelized onions or avocado, these smash burgers adapt to your taste effortlessly.
Ingredients Notes

The magic of this recipe lies in its straightforward yet high-quality ingredients. Each one plays a critical role in delivering an unforgettable burger experience.
- Ground Beef: For the juiciest patties, use an 80/20 blend of beef. The fat content ensures rich flavor and keeps the burgers from drying out during the smashing process.
- Bacon: The foundation of the baconnaise sauce, crispy bacon adds a smoky depth. Make sure to cook it until it’s nicely crisp so it blends well with the mayo.
- Mayonnaise: The creamy base of the sauce, mayonnaise brings richness and tang. Opt for full-fat mayo for the best flavor and texture.
- Burger Buns: Choose soft, slightly sweet buns like brioche or potato rolls. They complement the savory patties and sauce while holding everything together beautifully.
- Cheese: Classic American cheese melts into a gooey layer that hugs the burger. Its mild, creamy flavor balances the boldness of the beef and bacon.
- Optional Toppings: Keep it simple with pickles, onions, and lettuce, or go bold with grilled jalapeños, a fried egg, or sautéed mushrooms.
No special equipment is required, but a cast-iron skillet or griddle is ideal for achieving that signature sear on the patties.
How To Make This Smash Burgers With Baconnaise Sauce

Making these smash burgers is as fun as it is delicious. Follow these steps for a fail-proof recipe every time.
Start by preparing the baconnaise sauce. Cook the bacon until crispy, then crumble it finely. In a small bowl, mix the bacon bits with mayonnaise and a splash of lemon juice for brightness. Set aside in the fridge to let the flavors meld.
Next, portion your ground beef into balls about 2 ounces each. Don’t overwork the meat – keeping it loosely packed helps maintain tenderness.
Heat a cast-iron skillet or griddle over medium-high heat until it’s smoking hot. Place a beef ball on the hot surface, then use a sturdy spatula to press it flat. Hold the pressure for a few seconds to ensure maximum contact with the pan.
Season the patty with salt and pepper, then let it cook undisturbed for about 2 minutes. Flip the patty, add a slice of cheese, and let it cook for another minute until the cheese is melted and the patty is cooked through.
Toast your burger buns on the skillet for a golden, buttery finish. Assemble the burgers by spreading a generous dollop of baconnaise sauce on the bun, then layering the patty, cheese, and your favorite toppings.
The whole process takes just 15 minutes from start to finish, making these burgers a quick and satisfying meal option.
Storage Options
If you happen to have leftovers (though it’s unlikely), here’s how to store them.
- Patties: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet to revive their crispy edges.
- Baconnaise Sauce: The sauce can be made ahead and kept in the fridge for up to a week. It thickens slightly as it chills but remains spreadable.
- Burger Buns: Keep buns fresh by storing them in their original packaging at room temperature or freezing for longer storage.
To reassemble, warm the components separately for the best texture, then build your burger fresh.
Variations and Substitutions
The beauty of this recipe is its adaptability. Here are some ideas to make it your own:
- Turkey or Veggie Patties: Swap the beef for turkey or your favorite plant-based burger for a lighter or vegetarian option.
- Spicy Baconnaise: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the baconnaise for a fiery kick.
- Loaded Toppings: Go beyond the basics with grilled pineapple, onion rings, or even mac and cheese.
- Gluten-Free Option: Use gluten-free buns or lettuce wraps to make this recipe gluten-free without sacrificing flavor.
- Cheese Alternatives: Try sharp cheddar, pepper jack, or blue cheese for a unique twist.
Experiment with different combinations to discover your favorite version of this classic dish. Whatever you choose, these smash burgers with baconnaise sauce are sure to be a hit!
PrintSmash Burgers With Baconnaise Sauce Recipe
Try this ultimate smash burgers recipe with crispy, caramelized patties and a rich, smoky baconnaise sauce. Perfect for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef (80/20 blend)
- Salt and pepper, to taste
- Burger buns
- Sliced cheese (optional)
- Butter (for toasting buns)
- Lettuce, tomato, onions (optional toppings)
Baconnaise Sauce Ingredients:
- Mayonnaise
- Cooked bacon, finely chopped
- Dijon mustard
- Garlic powder
- Smoked paprika
Instructions
- Heat a cast iron skillet or griddle over high heat until smoking.
- Roll ground beef into 4-ounce balls. Place on the hot skillet and smash flat using a spatula.
- Season with salt and pepper. Cook for 2-3 minutes until crispy, then flip and add cheese if desired.
- Toast buns with butter in the skillet until golden brown.
- For baconnaise sauce, mix mayonnaise, cooked bacon, Dijon mustard, garlic powder, and smoked paprika.
- Assemble burgers with baconnaise sauce, patties, and optional toppings like lettuce, tomato, or onion.
Notes
- Use a metal spatula to get the best crust on the patties.
- Customize your baconnaise sauce with extra spice or sweetness.
- Serve with fries or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
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