Smash Burgers With Baconnaise Sauce Recipe
Try this ultimate smash burgers recipe with crispy, caramelized patties and a rich, smoky baconnaise sauce. Perfect for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef (80/20 blend)
- Salt and pepper, to taste
- Burger buns
- Sliced cheese (optional)
- Butter (for toasting buns)
- Lettuce, tomato, onions (optional toppings)
Baconnaise Sauce Ingredients:
- Mayonnaise
- Cooked bacon, finely chopped
- Dijon mustard
- Garlic powder
- Smoked paprika
Instructions
- Heat a cast iron skillet or griddle over high heat until smoking.
- Roll ground beef into 4-ounce balls. Place on the hot skillet and smash flat using a spatula.
- Season with salt and pepper. Cook for 2-3 minutes until crispy, then flip and add cheese if desired.
- Toast buns with butter in the skillet until golden brown.
- For baconnaise sauce, mix mayonnaise, cooked bacon, Dijon mustard, garlic powder, and smoked paprika.
- Assemble burgers with baconnaise sauce, patties, and optional toppings like lettuce, tomato, or onion.
Notes
- Use a metal spatula to get the best crust on the patties.
- Customize your baconnaise sauce with extra spice or sweetness.
- Serve with fries or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 3g
- Sodium: 780mg