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Smothered Chicken And Rice Recipe

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This Smothered Chicken and Rice recipe combines tender chicken, savory seasonings, and fluffy rice smothered in a rich and creamy sauce. It’s a hearty, comforting dish that’s easy to prepare and perfect for weeknight dinners. Packed with flavor and simple ingredients, it’s sure to become a family favorite.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the Chicken: Season chicken thighs with paprika, thyme, salt, and pepper.
  2. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken thighs until golden brown on both sides. Remove and set aside.
  3. Sauté Veggies: In the same skillet, melt butter and sauté onions until softened. Add garlic and cook for 1 minute.
  4. Cook the Rice: Add rice to the skillet, stirring to coat in the butter and seasonings. Pour in chicken broth and bring to a simmer.
  5. Add Chicken Back: Place the seared chicken thighs on top of the rice. Cover and simmer on low for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  6. Add Cream: Stir in heavy cream and let it heat through for 2-3 minutes.
  7. Serve: Garnish with fresh parsley if desired, and serve warm.

Notes

  • For added flavor, use chicken stock instead of broth.
  • Bone-in chicken adds richness to the dish but can be substituted with boneless chicken thighs.
  • Ensure the skillet has a tight-fitting lid to properly cook the rice.

Nutrition

Find it online: https://cookingwithtina.com/smothered-chicken-and-rice-recipe/