Snickerdoodle Cobbler Recipe
Indulge in this Snickerdoodle Cobbler recipe—a dessert that combines the cinnamon-sugar delight of snickerdoodles with the warmth and comfort of cobbler. Perfect for cozy gatherings or as a unique dessert twist, this dish satisfies with a gooey, spiced filling and crunchy cinnamon top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add milk and vanilla extract, stirring until smooth.
- Pour melted butter into a 9x13-inch baking dish. Pour batter over butter without stirring.
- Sprinkle brown sugar and cinnamon evenly over batter.
- Carefully pour hot water over the top without mixing.
- Bake for 45-50 minutes or until top is golden and center is set.
- Let cool for 10 minutes, then serve warm with a scoop of ice cream if desired.
Notes
- For extra cinnamon flavor, increase ground cinnamon by 1/2 teaspoon.
- Serve cobbler warm for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 32g
- Sodium: 250mg
Find it online: https://cookingwithtina.com/snickerdoodle-cobbler-recipe/