Southern Five Layer Beef Casserole Recipe
This Southern Five Layer Beef Casserole recipe is a comforting and hearty meal made with ground beef, cheese, vegetables, and creamy sauces. It's easy to prepare and perfect for family dinners. Enjoy layers of seasoned beef, melted cheese, and tender veggies baked to perfection. A must-try Southern dish for casserole lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
- Ground beef
- Onions
- Garlic
- Mixed vegetables (corn, peas, carrots)
- Tomato sauce
- Cheddar cheese
- Mashed potatoes
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté onions and garlic in olive oil until softened.
- Add ground beef, cook until browned, and drain excess fat.
- Stir in tomato sauce and season with salt and pepper. Cook for 5 minutes.
- In a baking dish, layer beef, vegetables, and cheddar cheese.
- Spread mashed potatoes over the top layer and bake for 25-30 minutes, or until golden and bubbling.
- Let cool slightly before serving.
Notes
- You can substitute vegetables based on your preference or use frozen mixed vegetables for convenience.
- Add extra cheese for a richer taste.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg