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Spicy Mac And Cheese Recipe

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Spicy mac and cheese is the ultimate comfort food with a fiery twist. Made with creamy cheese, tender pasta, and a perfect blend of spices, this dish is ideal for weeknight dinners or special gatherings. Easy to make and full of bold flavors!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper (adjust to taste)
  • 1 jalapeño, finely chopped (optional)
  • Salt and pepper to taste

Instructions

  • Cook macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
  • Gradually add milk and cream, whisking constantly until the mixture thickens.
  • Stir in cheddar cheese until melted and smooth.
  • Add paprika, garlic powder, cayenne pepper, and chopped jalapeño. Season with salt and pepper.
  • Mix the cheese sauce with the cooked macaroni until fully coated.
  • Serve hot and enjoy!

Notes

  • For extra crunch, top with breadcrumbs and broil for 2-3 minutes.
  • Adjust spice level by increasing or reducing cayenne pepper and jalapeño.
  • You can add cooked bacon or shredded chicken for a protein boost.

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