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Spicy Shrimp Sushi Stacks Recipe

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This easy Spicy Shrimp Sushi Stacks recipe is the perfect way to enjoy sushi at home without the rolling. Made with shrimp, avocado, sushi rice, and a spicy sriracha mayo, these layered stacks are packed with flavor, texture, and color. Ideal for a quick dinner, party appetizer, or light lunch, this no-roll sushi is a hit for sushi lovers and beginners alike. Try this sushi stack recipe for a spicy, satisfying meal in under 30 minutes!

Ingredients

Scale

  • 1 cup cooked sushi rice

  • 1 tbsp rice vinegar

  • 1 tsp sugar

  • ½ tsp salt

  • 1 avocado, diced

  • 1 tsp lemon juice

  • 1 cup cooked shrimp, chopped

  • 2 tbsp mayonnaise

  • 1–2 tsp sriracha (adjust to taste)

  • 1 tsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp sesame seeds (for garnish)

  • 1 sheet nori, finely chopped or crumbled (optional)

  • Green onions, thinly sliced (for garnish)

Instructions

  1. Prepare the rice: Mix the cooked rice with rice vinegar, sugar, and salt. Let cool.

  2. Mix the shrimp: In a bowl, combine chopped shrimp, mayonnaise, sriracha, soy sauce, and sesame oil.

  3. Avocado layer: Toss diced avocado with lemon juice to prevent browning.

  4. Assemble the stacks: Use a 1-cup measuring cup or mold. Layer ⅓ cup rice, then avocado, then spicy shrimp mixture. Press gently.

  5. Unmold: Flip onto a plate and carefully remove the mold.

  6. Garnish: Sprinkle with sesame seeds, nori bits, and green onions.

  7. Serve immediately with extra sriracha or soy sauce if desired.

Notes

  • Use fresh or pre-cooked shrimp for convenience.

  • For extra flavor, add a layer of thin cucumber slices.

  • Easily double or triple the recipe for gatherings.

  • Can be made in advance and chilled, but best served fresh.

Nutrition

Find it online: https://cookingwithtina.com/spicy-shrimp-sushi-stacks-recipe/