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Spring Mix Salad With Balsamic Honey Dressing Recipe

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This refreshing Spring Mix Salad with Balsamic Honey Dressing is the perfect healthy side dish or light lunch. Packed with fresh greens, sweet cherry tomatoes, crunchy nuts, and a tangy-sweet balsamic honey vinaigrette, it's quick to prepare and loaded with flavor. Great for any occasion, this salad fits well into a clean eating or Mediterranean diet.

Ingredients

Scale

  • 6 cups spring mix greens

  • 1 cup cherry tomatoes, halved

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup walnuts or pecans, toasted

  • 1/4 cup crumbled feta cheese (optional)

For the Balsamic Honey Dressing:

  • 1/4 cup balsamic vinegar

  • 2 tablespoons honey

  • 1 teaspoon Dijon mustard

  • 1/3 cup extra virgin olive oil

  • Salt and pepper, to taste

Instructions

  1. In a large salad bowl, combine spring mix, cherry tomatoes, red onion, nuts, and feta.

  2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.

  3. Drizzle the dressing over the salad just before serving. Toss gently to coat.

  4. Serve immediately and enjoy!

Notes

  • Add grilled chicken or shrimp for a protein boost.

  • Use goat cheese instead of feta for a creamier texture.

 

  • Store leftover dressing in the fridge for up to one week.

Nutrition

Find it online: https://cookingwithtina.com/spring-mix-salad-with-balsamic-honey-dressing-recipe/