Sticky Beef Noodles Recipe
Sticky Beef Noodles is a savory, quick-cook Asian-inspired dish featuring tender beef strips, sticky soy-based sauce, and chewy noodles. Perfect for weeknight dinners, this recipe combines sweet, salty, and umami flavors in a satisfying one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
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250g beef strips
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200g egg noodles (cooked)
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp brown sugar
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2 garlic cloves (minced)
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1 tsp fresh ginger (grated)
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1 tbsp sesame oil
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2 tbsp vegetable oil
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1 spring onion (sliced)
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1 tsp sesame seeds (optional)
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Chili flakes (optional, to taste)
Instructions
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In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, and ginger.
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Heat vegetable oil in a pan over high heat, add beef, and stir-fry until browned.
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Pour sauce mixture into the pan, let it bubble and thicken.
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Add cooked noodles and toss to coat evenly.
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Drizzle with sesame oil, top with spring onion, sesame seeds, and chili flakes if desired.
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Serve hot.
Notes
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Use flank steak or sirloin for best tenderness.
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For extra veggies, add bell pepper or bok choy.
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Adjust sauce sweetness or spice to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 10g
- Sodium: 890mg
Find it online: https://cookingwithtina.com/sticky-beef-noodles-recipe/