There's nothing quite like the magic of a Strawberry Cheesecake Dump Cake fresh out of the oven. The combination of sweet, juicy strawberries, rich cheesecake, and a buttery cake topping creates an irresistible dessert that's as easy to make as it is delicious.

I first discovered this recipe when I needed a quick, crowd-pleasing dessert for a last-minute gathering. With just a handful of pantry staples and no complicated steps, it became an instant hit. Now, it's my go-to whenever I need a fuss-free treat that delivers big on flavor.

Why You'll Love This Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the ultimate effortless dessert. It requires minimal prep, making it perfect for busy weeknights or unexpected guests.

First, it's unbelievably easy. With just a few simple ingredients and no mixing required, you can have this cake ready for the oven in minutes. Simply layer, bake, and enjoy!

Second, the flavor combination is divine. The sweet and tangy strawberries pair beautifully with the creamy cheesecake layer, all topped with a golden, buttery cake crust.

Another reason to love this recipe? It's budget-friendly. Canned pie filling and a boxed cake mix keep costs low, while still delivering a decadent dessert.

Finally, it's incredibly versatile. You can swap out flavors, use fresh fruit, or even add nuts for extra texture. No matter how you make it, it's sure to be a hit.

Ingredients Notes

The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity. But each ingredient plays a crucial role in achieving the perfect balance of flavor and texture.

Strawberry Pie Filling is the base of this dessert. It provides a rich, fruity sweetness and a luscious texture that blends beautifully with the creamy cheesecake layer. If you prefer, you can use fresh strawberries mixed with sugar and a bit of cornstarch for a homemade touch.

Cream Cheese adds the essential cheesecake flavor. Softened and dolloped throughout, it creates a rich, tangy contrast to the sweet strawberries and cake topping.

Sweetened Condensed Milk is the secret to achieving that silky cheesecake layer. It enhances the creaminess and ensures every bite is indulgently smooth.

Yellow Cake Mix is what makes this a "dump cake." Instead of mixing, it's simply sprinkled over the top, forming a buttery, golden crust as it bakes.

Unsalted Butter, melted and drizzled over the cake mix, ensures a perfectly crisp and golden topping. It also adds a rich, buttery flavor that ties everything together.

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake is as easy as layering ingredients and letting the oven do the work. Here's how to do it step by step.

Start by preheating your oven to 350°F and greasing a 9x13-inch baking dish. This ensures nothing sticks, making serving a breeze.

Next, spread the strawberry pie filling evenly across the bottom of the dish. This layer will become deliciously bubbly and jam-like as it bakes.

In a separate bowl, beat the cream cheese until smooth, then mix in the sweetened condensed milk. Drop spoonfuls of this mixture over the strawberries, creating little pockets of creamy cheesecake goodness.

Now, sprinkle the cake mix evenly over the entire dish. No need to stir—just make sure it's covering everything in an even layer.

Finally, drizzle the melted butter all over the cake mix, ensuring that every part gets a bit of moisture. This will help the top turn golden brown and slightly crisp.

Bake for about 40-45 minutes, or until the top is golden and the fruit filling is bubbling around the edges. Let it cool slightly before serving to allow the layers to set.

Storage Options

This Strawberry Cheesecake Dump Cake stores beautifully, making it perfect for leftovers.

If you have any leftovers, cover the dish tightly with plastic wrap or transfer portions to an airtight container. It can be stored in the refrigerator for up to 4 days.

For longer storage, you can freeze individual servings. Wrap them well in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months.

To reheat, simply microwave individual portions for about 30 seconds, or place the entire dish in a 300°F oven for 10-15 minutes to warm it through.

Variations and Substitutions

This Strawberry Cheesecake Dump Cake is incredibly versatile! Here are a few fun ways to switch things up:

Different Pie Fillings: Swap out the strawberry pie filling for cherry, blueberry, or peach for a whole new flavor experience.
Chocolate Lovers' Twist: Add a sprinkle of mini chocolate chips on top of the cream cheese layer for a decadent chocolate-strawberry combo.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the cake mix before baking for an extra layer of texture.
Fresh Fruit Alternative: Use fresh strawberries instead of canned filling by tossing them with sugar and cornstarch for a homemade fruit layer.
Gluten-Free Option: Use a gluten-free yellow cake mix to make this dessert suitable for gluten-sensitive guests.

No matter how you customize it, this cake is guaranteed to be a crowd-pleaser. So go ahead, experiment, and find your favorite version!