Strawberry Crunch Cheesecake Recipe

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Strawberry Crunch Cheesecake is a mouthwatering dessert featuring a creamy cheesecake base with a crunchy topping made of crushed cookies and fresh strawberries. Perfect for summer gatherings or anytime you're craving a sweet treat.

Author: Tina
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours (including chilling time)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Cream cheese
Sugar
Eggs
Vanilla extract
Fresh strawberries
Whipped cream
Butter
Crushed cookies (Golden Oreos or similar)
Freeze-dried strawberries

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Instructions

Preheat oven to 325°F (163°C).
Mix crushed cookies and melted butter for the crust, press into a springform pan.
Beat cream cheese, sugar, and vanilla until smooth, then add eggs one at a time.
Pour mixture over crust and bake for 50–60 minutes. Let cool.
Make the topping by mixing crushed cookies and freeze-dried strawberries.
Spread whipped cream over the cooled cheesecake and top with the strawberry crunch.
Chill for 4 hours before serving.

Notes

For an extra strawberry flavor, add strawberry extract or fresh puree to the cheesecake filling.

You can also customize the crunch topping with different cookie flavors or add nuts for a twist.

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 28g
Sodium: 270mg

Find it online: https://cookingwithtina.com/strawberry-crunch-cheesecake-recipe/