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Strawberry Cupcakes with Creamy Strawberry Buttercream Recipe

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These strawberry cupcakes are light, fluffy, and packed with fresh strawberries, making them a perfect treat for spring and summer. Topped with a rich and creamy strawberry buttercream, these cupcakes are bursting with fruity flavor in every bite. Simple to bake and made with fresh ingredients, they’re an ideal dessert for birthdays, parties, or any special occasion.

Ingredients

Scale

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1/3 cup fresh strawberry puree (about 4-5 strawberries)

For the Strawberry Buttercream:

  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1/4 cup fresh strawberry puree
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream (optional, for consistency)

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake pan with 12 liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla extract.
  • Add the strawberry puree and mix until combined.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
  • Divide the batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
  • For the buttercream, beat butter until creamy. Gradually add powdered sugar, strawberry puree, and vanilla extract. Beat until light and fluffy. If needed, add heavy cream to reach desired consistency.
  • Frost the cooled cupcakes and garnish with fresh strawberry slices, if desired.

Notes

  • For extra strawberry flavor, add a few drops of strawberry extract to the batter or frosting.
  • Store cupcakes in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/strawberry-cupcakes-with-creamy-strawberry-buttercream-recipe/