There's nothing more delightful than the sweet aroma of freshly baked Strawberry Kiss Cookies filling your kitchen. These cookies are a burst of fruity, buttery goodness with just the right amount of melt-in-your-mouth tenderness. Topped with a classic chocolate kiss, they’re as pretty as they are delicious—a perfect treat for Valentine's Day, baby showers, or anytime you want to brighten someone's day.
I discovered these gems when searching for an easy dessert that looked as good as it tasted. What started as a quick experiment quickly became a family favorite, and now these cookies are a must-have for every celebration. Let’s dive into what makes this recipe so special!
Why You'll Love These Strawberry Kiss Cookies
Get ready to fall head over heels for your new favorite cookie recipe. These Strawberry Kiss Cookies aren’t just tasty—they’re guaranteed to steal the show.
First, they’re incredibly easy to make. With just a few pantry staples and a touch of strawberry-flavored gelatin, you’ll have a batch of these cookies ready in no time. Even beginners will find this recipe foolproof.
They’re also visually stunning. The vibrant pink hue of the cookies, paired with the glossy chocolate kiss on top, makes them a picture-perfect dessert. They’re ideal for gifting, party platters, or impressing guests at a gathering.
Best of all, they’re a crowd-pleaser. Kids and adults alike adore the combination of fruity sweetness and rich chocolate, ensuring they’ll disappear faster than you can say “strawberry.”
If you’re looking for a quick, easy, and irresistibly charming dessert, these cookies are a perfect choice. Ready to get started? Let’s talk ingredients.
Ingredients Notes

The magic of these Strawberry Kiss Cookies lies in their simplicity and carefully chosen ingredients. Each one plays a crucial role in creating the perfect balance of flavor and texture.
Strawberry-flavored gelatin mix is the star of this recipe. It not only gives the cookies their signature pink color but also infuses them with a sweet, fruity flavor that’s absolutely irresistible. Be sure to use a high-quality brand for the best results.
Unsalted butter adds a rich, creamy base to the cookies. Make sure it’s softened to room temperature for easy mixing and a smooth dough.
All-purpose flour forms the backbone of the cookies. Sift it to avoid lumps and ensure a tender crumb.
Powdered sugar keeps the cookies sweet and delicate without overpowering the strawberry flavor. Unlike granulated sugar, it blends seamlessly into the dough.
Chocolate kisses are the finishing touch. Their velvety richness pairs beautifully with the fruity cookies, creating a flavor combination that’s nothing short of magical.
You’ll also need standard baking essentials like baking powder for lift and a splash of vanilla extract to enhance the flavors. No special equipment is needed—just a mixing bowl, a baking sheet, and your hands!
How To Make These Strawberry Kiss Cookies

Making these delightful cookies is as simple as mixing, shaping, and baking. Let me walk you through the steps.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
Next, stir in the strawberry gelatin mix until fully incorporated. The mixture will take on a beautiful pink hue at this stage. Gradually add the flour and baking powder, mixing just until a soft dough forms.
Scoop out small portions of dough (about 1 tablespoon each) and roll them into smooth balls. Place them on the prepared baking sheet, leaving a bit of space between each cookie.
Bake the cookies for 8-10 minutes or until the edges are just set. They should remain soft and not brown. Remove them from the oven and let them cool for about 2 minutes.
While the cookies are still warm, gently press a chocolate kiss into the center of each one. The warmth will slightly melt the base of the chocolate, helping it adhere to the cookie. Allow the cookies to cool completely on a wire rack before serving.
The result? Perfectly pink, delightfully soft cookies with a chocolatey kiss in the center.
Storage Options
These cookies are as easy to store as they are to make. Here’s how to keep them fresh:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
- Freezer: Freeze unbaked dough balls for up to 2 months. When ready to bake, let them thaw for 10 minutes before placing on a baking sheet. Baked cookies can also be frozen for up to 3 months. Thaw them overnight at room temperature before enjoying.
- Reheating: If you prefer your cookies warm, pop them in the microwave for 10 seconds to soften slightly and release their sweet aroma.
Variations and Substitutions
One of the best things about these Strawberry Kiss Cookies is how customizable they are. Here are a few fun ideas to try:
- Switch up the flavor: Experiment with different gelatin flavors, like raspberry or orange, for a twist on the classic recipe.
- Add sprinkles: Roll the dough balls in colorful sprinkles before baking for extra festive flair.
- Try white chocolate kisses: Swap the milk chocolate kisses for white chocolate or dark chocolate versions for a new flavor profile.
- Make them gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix. Ensure your other ingredients are gluten-free as well.
- Holiday-themed cookies: Use holiday-themed kisses (like peppermint or caramel) and coordinate the gelatin flavor to match the season.
With so many possibilities, these cookies are perfect for experimenting. No matter how you make them, they’re sure to become a new favorite!
Ready to bake? These Strawberry Kiss Cookies are waiting to sweeten your day. Whether you’re serving them at a party or enjoying them with a cup of tea, they’re guaranteed to bring smiles all around.
PrintStrawberry Kiss Cookies Recipe
Discover the ultimate Strawberry Kiss Cookies recipe, featuring strawberry-flavored dough and a chocolate kiss topping. Perfectly sweet and buttery!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-25 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 3 tbsp strawberry gelatin powder
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 20-25 chocolate kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and strawberry gelatin powder until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Roll dough into 1-inch balls and place on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are set but not browned.
- Immediately press a chocolate kiss into the center of each cookie. Cool completely.
Notes
- For a deeper strawberry flavor, add a few drops of strawberry extract to the dough.
- Store cookies in an airtight container for up to 5 days.
- Use parchment paper to prevent sticking and ensure even baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
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