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Strawberry Kiss Cookies Recipe

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Discover the ultimate Strawberry Kiss Cookies recipe, featuring strawberry-flavored dough and a chocolate kiss topping. Perfectly sweet and buttery!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3 tbsp strawberry gelatin powder
  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 20-25 chocolate kisses, unwrapped

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, cream butter and sugar until light and fluffy.
  • Beat in the egg, vanilla extract, and strawberry gelatin powder until fully combined.
  • In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
  • Roll dough into 1-inch balls and place on the prepared baking sheets.
  • Bake for 8-10 minutes or until edges are set but not browned.
  • Immediately press a chocolate kiss into the center of each cookie. Cool completely.

Notes

  • For a deeper strawberry flavor, add a few drops of strawberry extract to the dough.
  • Store cookies in an airtight container for up to 5 days.
  • Use parchment paper to prevent sticking and ensure even baking.

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