Strawberry Mojito Recipe

There's nothing quite like the refreshing burst of a Strawberry Mojito to cool you down on a warm afternoon. The combination of muddled fresh strawberries, fragrant mint, zesty lime, and a splash of rum over ice creates a drink that's equal parts vibrant, sweet, and invigorating.

this Recipe

I first whipped this up on a spontaneous summer BBQ night when we had an overflow of ripe strawberries from the farmer's market. One sip, and it became the it drink of the season—bright, tangy, with just the right amount of fizz.

Now it’s a staple in our house every time we entertain, or just when we need a mini tropical escape. Let’s dive into why this Strawberry Mojito deserves a permanent spot in your cocktail rotation.

Why You'll Love This Strawberry Mojito

If you’ve never tried a fruit-forward twist on the classic mojito, you’re in for a treat. This Strawberry Mojito checks all the boxes: it’s easy to make, uses simple ingredients, and looks absolutely gorgeous in a glass.

First, it's incredibly refreshing. Between the mint, lime, and juicy strawberries, every sip feels like a breeze on a hot day. It’s the kind of drink you want to slowly sip on a sun-drenched porch.

It’s also shockingly simple to make. You don’t need any fancy bar tools—just a muddler or the back of a spoon, a shaker (optional), and a good stir. And once you’ve prepped your fruit, each glass comes together in under five minutes.

What I love most is how customizable it is. Want it sweeter? Add more syrup. Like a tangier finish? Amp up the lime. Hosting a group? Turn it into a pitcher cocktail in a snap.

And finally, it's aesthetically stunning. The ruby red from the strawberries swirls beautifully with the green mint and lime, making it a showstopper at any gathering. Serve it in clear glasses to really let those colors shine.

Ready to get mixing? Let’s break down the ingredients.

Ingredients Notes

What makes this Strawberry Mojito so irresistible is the fresh, real ingredients that come together to make something greater than the sum of its parts.

Start with fresh strawberries. You'll want ripe, sweet berries for maximum flavor. Muddle them gently to release their juice—don’t pulverize them. If strawberries aren’t in season, frozen ones can work in a pinch, just thaw them first.

Next up is fresh mint. This is non-negotiable. Mint adds the signature mojito aroma and crispness. Slap the leaves between your hands before muddling—this helps release their oils without turning them bitter.

Lime juice provides the essential citrusy tang. Always use freshly squeezed lime juice, not bottled. The brightness it brings is key to balancing the sweetness of the strawberries and sugar.

For sweetness, go with simple syrup. You can buy it or make your own by heating equal parts water and sugar until dissolved. If you want to get fancy, try a mint or strawberry-infused syrup for extra depth.

Finally, the base: white rum. It’s light, crisp, and complements the fruit without overpowering it. If you prefer a mocktail, simply skip the rum and add more soda water.

You’ll also need club soda to finish—it adds that effervescent sparkle. Pour it in gently at the end to maintain the fizz.

No fancy equipment required here—just a sturdy glass, a muddler or spoon, and a cocktail shaker if you want to chill it down even further before serving.

How To Make This Strawberry Mojito

Making a Strawberry Mojito is a breeze once you’ve got your ingredients prepped. Here’s how to craft this stunner of a drink.

Start by placing fresh strawberries and mint leaves in the bottom of your glass. Add in a generous squeeze of lime juice. Use a muddler or the back of a spoon to gently mash everything together—this releases the strawberries’ juice and the mint’s essential oils.

Next, pour in your simple syrup. Start with about 1 ounce—you can adjust to taste later. This adds sweetness and helps balance the lime.

Now add your white rum. Typically, 1.5 to 2 ounces is ideal, but feel free to go lighter or stronger depending on your preference.

Fill the glass with ice—crushed if you can, as it melts nicely into the drink without watering it down too quickly.

Top off the drink with club soda, pouring slowly so you don’t lose too much of the fizz. Give the drink a gentle stir to mix everything together.

Garnish with a sprig of mint, a strawberry slice, and a lime wheel. The final result should be a layered, colorful cocktail with visible fruit and herbs dancing in the glass.

From start to finish, the whole process takes less than 10 minutes, and the result is a crisp, fruity mojito that’s perfect for sipping and sharing.

Storage Options

While mojitos are best made fresh, you can prep parts of this Strawberry Mojito in advance for faster assembly later.

You can muddle a batch of strawberries, mint, and lime juice and store it in an airtight container in the fridge for up to 24 hours. This way, you just pour, add rum and soda, and go.

Simple syrup keeps beautifully in the fridge for up to a month, so consider making a larger batch ahead of time. Store it in a glass jar or bottle with a tight seal.

If you want to make this drink for a group, you can pre-mix everything except the soda water and ice in a pitcher. Keep the pitcher in the fridge, and then top off each glass with soda and ice just before serving.

To recreate the fresh taste later, avoid storing a fully assembled mojito, as the soda will go flat and the mint may turn bitter. Always assemble right before serving for best flavor and fizz.

Variations and Substitutions

One of the best parts about the Strawberry Mojito is how flexible it is. You can easily tweak this recipe to match your tastes or ingredients on hand.

Want a booze-free version? Make a Strawberry Mojito Mocktail by skipping the rum entirely and adding more lime and soda. It’s a hit with kids and non-drinkers alike.

Swap the fruit to create different flavor profiles—raspberries, blueberries, or even watermelon make great substitutes. Each one brings a unique twist while keeping the base mojito essence.

Try using flavored rum for an extra pop. Coconut or strawberry rum can add depth and a tropical note that takes things up a notch.

If you prefer a tarter cocktail, reduce the syrup and increase the lime juice. Or for more sweetness, go heavier on the syrup or even add a splash of strawberry liqueur.

Feeling fancy? Add a few basil leaves with the mint, or a splash of prosecco instead of soda for a bubbly upgrade. There’s no wrong way to mojito, as long as it’s fresh and well-balanced.

This Strawberry Mojito is more than just a cocktail—it’s a burst of summer in a glass. Whether you’re sipping solo on the patio or shaking up a batch for a party, it delivers every time. Don’t be afraid to make it your own and have fun experimenting!

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