Strawberry Swirled White Chocolate Cake Recipe
This Strawberry Swirled White Chocolate Cake recipe blends creamy white chocolate with sweet strawberry swirls for a stunning and delicious dessert. Featuring simple ingredients, it's perfect for birthdays, holidays, or any special gathering. The moist cake combines with a rich swirl of strawberry preserves for a beautiful presentation and unforgettable taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Whole milk
- Strawberry preserves or jam
Instructions
- Preheat oven to 350°F and grease your cake pans.
- Melt white chocolate and set aside.
- In a bowl, combine dry ingredients (flour, baking powder, salt).
- In a separate bowl, cream butter and sugar, then beat in eggs one at a time.
- Mix in melted white chocolate, vanilla, and milk.
- Gradually add the dry ingredients and mix until just combined.
- Pour half the batter into prepared pans, drop spoonfuls of strawberry preserves over the batter, and swirl with a toothpick.
- Pour the remaining batter on top and swirl more strawberry preserves.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a more pronounced swirl, use extra strawberry preserves.
- Make sure not to overmix the batter to keep the cake soft and tender.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg