Stuffed Bell Pepper Casserole Recipe
This stuffed bell pepper casserole is a perfect comfort food recipe, combining tender bell peppers with seasoned ground beef, rice, tomatoes, and cheese. Ideal for weeknight dinners, this casserole brings all the flavors of traditional stuffed bell peppers in an easy-to-make, one-pan dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bell peppers
- Onion
- Garlic
- Canned tomatoes
- Rice (cooked)
- Tomato sauce
- Cheddar cheese
- Italian seasoning
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef with diced onions and garlic until browned.
- Add chopped bell peppers, tomatoes, tomato sauce, and seasonings. Cook until peppers soften.
- Stir in cooked rice and transfer to a casserole dish.
- Top with shredded cheddar cheese and bake for 20-25 minutes until cheese is bubbly.
- Serve warm and enjoy!
Notes
- You can substitute ground turkey for beef for a leaner option.
- For added flavor, top with fresh herbs like parsley or cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 700mg