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Stuffed Chicken Recipe

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This stuffed chicken recipe combines juicy chicken breasts with a flavorful stuffing made from cheese, spinach, and herbs, creating a perfect blend of textures and taste. Ideal for weeknight dinners or special occasions, this dish is satisfying, protein-rich, and bursting with flavor. With easy-to-follow steps, you can have a perfectly stuffed chicken ready in no time.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach (cooked and drained)
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Butterfly the chicken breasts and season with salt, pepper, and Italian seasoning.
  • In a bowl, mix spinach, cream cheese, Parmesan, and garlic.
  • Stuff the chicken breasts with the spinach mixture and secure with toothpicks.
  • Heat olive oil in a pan and sear the stuffed chicken on both sides until golden.
  • Transfer to the oven and bake for 20-25 minutes until fully cooked.
  • Let it rest for 5 minutes before serving.

Notes

Ensure the spinach is well-drained to avoid watery stuffing. You can customize the stuffing by adding other ingredients like sun-dried tomatoes or mushrooms.

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