If you love the taste of stuffed peppers but don't have the time to meticulously prepare and fill individual peppers, then this stuffed pepper casserole recipe is exactly what you need! It's a one-pan dish that delivers all the delicious flavors of classic stuffed peppers—savory ground meat, tender rice, and bell peppers—with a lot less hassle. Keep reading for the perfect blend of ingredients, step-by-step cooking instructions, substitutions, and helpful tips to make this mouthwatering dish a staple in your kitchen.
What is Stuffed Pepper Casserole?
A Stuffed Pepper Casserole is a hearty and comforting dish that combines all the essential ingredients of traditional stuffed peppers—bell peppers, rice, ground meat, tomatoes, and cheese—into an easy-to-make casserole. The magic of this recipe is that you don't need to worry about stuffing individual peppers. Instead, you chop the peppers and mix them with the other ingredients, creating a delicious layered dish. This version is perfect for a quick family meal or a make-ahead dish for the week.
Ingredients List for Stuffed Pepper Casserole
The best part about this casserole is how adaptable it is. Below is a list of classic ingredients, but feel free to get creative with your substitutions.
- 2 tablespoons olive oil – For sautéing the vegetables and browning the meat.
- 1 pound ground beef (or turkey, chicken) – Any ground meat works well here. Beef gives the casserole a richer flavor, while turkey or chicken will make it leaner.
- 1 onion, chopped – Adds a touch of sweetness and texture to the casserole.
- 3-4 bell peppers (green, red, yellow, or orange), diced – These are the stars of the show. You can mix and match colors for variety.
- 3 cloves garlic, minced – Garlic brings aromatic flavor to the dish.
- 1 can (14.5 oz) diced tomatoes – Adds moisture and that signature stuffed pepper taste.
- 1 can (8 oz) tomato sauce – Aids in binding the ingredients together.
- 1 cup uncooked white or brown rice – Rice will soak up the delicious flavors as it cooks.
- 2 cups chicken or beef broth – Helps cook the rice and adds depth to the dish.
- 1 teaspoon paprika – For a subtle smoky flavor.
- 1 teaspoon dried oregano – Enhances the savory flavor profile.
- 1 teaspoon salt – To season the entire dish.
- ½ teaspoon black pepper – For a bit of heat.
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend) – Melty, gooey cheese tops it all off.
- Fresh parsley or cilantro for garnish – Adds color and a fresh burst of flavor.
Substitutions and Variations
One of the best things about a stuffed pepper casserole is how flexible the recipe is. You can easily adjust ingredients based on your dietary needs or what you have in your pantry.
- Meat Substitutions: Ground turkey or chicken is a leaner option than beef, but if you want to go vegetarian, you can swap the meat for crumbled tofu, tempeh, or even cooked lentils.
- Rice Variations: If you prefer something heartier, you can substitute brown rice for white rice. For a low-carb option, try using cauliflower rice instead.
- Cheese Choices: Cheddar and mozzarella are classic choices, but you can also use Monterey Jack, Pepper Jack, or even a bit of Parmesan for a sharp bite.
- Tomato Options: If you prefer a chunkier texture, you can use crushed tomatoes instead of tomato sauce.
- Spices: For added heat, you could throw in some red pepper flakes or a dash of hot sauce. To take a more Mexican-inspired twist, consider using cumin and chili powder instead of oregano and paprika.
Step-by-Step Cooking Instructions

- Preheat the oven to 375°F (190°C) so it's ready when the casserole goes in.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the diced bell peppers and cook for another 5 minutes until tender.
- Brown the meat: Push the vegetables to the side of the skillet and add the ground beef (or turkey). Cook until fully browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary.
- Add garlic and seasonings: Stir in the minced garlic, paprika, oregano, salt, and pepper, and cook for another 1-2 minutes until fragrant.
- Combine the rice and liquids: Pour in the uncooked rice, diced tomatoes, tomato sauce, and broth. Stir well to make sure everything is evenly distributed.
- Simmer briefly: Let the mixture come to a low simmer for about 5-10 minutes. This helps soften the rice and blend the flavors.
- Transfer to a baking dish: Pour the entire mixture into a 9x13-inch casserole dish and spread it out evenly.
- Cover and bake: Cover the dish with aluminum foil and bake for 30 minutes.
- Add the cheese: After 30 minutes, uncover the dish, sprinkle the shredded cheese over the top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and garnish with fresh parsley or cilantro. Let it sit for 5-10 minutes before serving to allow the flavors to meld.
Common Mistakes to Avoid
- Not browning the meat: Skipping this step can result in bland meat, so be sure to brown it fully for maximum flavor.
- Adding too much liquid: While the broth helps cook the rice, too much can make the dish soupy. Stick to the recipe's recommended amounts to avoid a soggy casserole.
- Overcooking the peppers: You want the bell peppers to retain some texture, so don’t overcook them in the skillet before baking.
- Not letting the casserole rest: After removing the casserole from the oven, give it a few minutes to cool. This helps the rice absorb any excess moisture and firms up the casserole.
Serving and Presentation Tips
Once your stuffed pepper casserole is perfectly baked, it’s time to serve it up! Presentation can take this simple dish to the next level.
- Portion with a large spoon: Use a large serving spoon to dish out generous portions of the casserole. The layers of rice, meat, peppers, and melted cheese will be visible in every scoop.
- Top with fresh herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and a fresh flavor that balances the richness of the dish.
- Serve with a side salad: A crisp green salad with a tangy vinaigrette pairs beautifully with the casserole, adding contrast in both flavor and texture.
- Crusty bread or garlic bread: Offering a side of crusty bread or garlic bread can help soak up any of the saucy goodness left on the plate.
How to Serve Stuffed Pepper Casserole
You can serve this stuffed pepper casserole as a stand-alone dish since it's packed with protein, veggies, and carbs. However, if you want to turn it into a full meal, consider the following:
- With a simple salad: A light, refreshing salad with a lemony vinaigrette is the perfect balance to the richness of the casserole.
- Garlic bread or rolls: A side of bread adds that extra level of comfort and helps mop up any delicious sauce left behind.
- Roasted vegetables: If you want to include more vegetables, serve the casserole alongside roasted broccoli, zucchini, or carrots.
Presentation Ideas for Stuffed Pepper Casserole
Presentation doesn’t have to be complicated, but it can make a big difference:
- Individual portions: Serve the casserole in individual ramekins or small cast iron skillets for a more polished, restaurant-style presentation.
- Topped with extras: Sprinkle a bit of extra cheese and a few crushed tortilla chips or crispy fried onions on top for an extra textural contrast.
- Colorful plating: Serve on a white plate to let the vibrant reds, greens, and yellows of the bell peppers stand out.
Stuffed Pepper Casserole Recipe Tips
- Pre-cook the rice: If you're in a rush, use pre-cooked or instant rice to cut down on cooking time.
- Make it ahead: This casserole is perfect for meal prep. You can assemble the dish the night before, refrigerate it, and pop it into the oven the next day.
- Freezer-friendly: This dish freezes exceptionally well. After baking, let it cool completely, then portion it into airtight containers and freeze for up to 3 months.
Frequently Asked Questions (FAQs)
1. Can I use quinoa instead of rice?
Yes! Quinoa is a fantastic, protein-packed substitute for rice. Just make sure to adjust the liquid and cooking time as needed.
2. How long will leftovers keep?
Leftovers will keep in the refrigerator for up to 4 days. Simply reheat individual portions in the microwave.
3. Can I make this casserole in advance?
Absolutely. You can prepare the casserole up to the point of baking, cover it tightly, and store it in the fridge for up to 24 hours before baking.
4. How do I freeze the casserole?
To freeze, assemble the casserole
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Jalapeno Popper Chicken Casserole
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Jalapeño Popper Chicken Casserole Recipe: A Spicy, Cheesy Delight
Craving something with a little heat, lots of creamy cheese, and the comforting satisfaction of a casserole? This Jalapeño Popper Chicken Casserole is the perfect solution! Combining tender chicken, smoky bacon, and spicy jalapeños with a rich, cheesy sauce, this dish packs all the flavors of your favorite jalapeño poppers into a hearty meal. This recipe is easy to prepare, sure to please a crowd, and can even be customized to suit your spice tolerance or dietary needs. Read on for the full recipe, step-by-step instructions, tips, and more!
What is Jalapeño Popper Chicken Casserole?
Jalapeño Popper Chicken Casserole takes the flavors of the classic party appetizer, jalapeño poppers, and turns them into a filling and satisfying casserole. The dish features tender chicken breast, crispy bacon, spicy jalapeños, and a mixture of cheeses. It’s creamy, cheesy, and loaded with bold flavors. This casserole is perfect for a family dinner, a party, or even meal prepping for the week.
Ingredients List for Jalapeño Popper Chicken Casserole
Here’s everything you’ll need to make this delicious, spicy, and cheesy casserole:
- 4 boneless, skinless chicken breasts (about 2 pounds) – Cooked and shredded.
- 1 cup sour cream – Adds creaminess and tang to the dish.
- 8 oz cream cheese, softened – This gives the dish that rich, creamy base.
- 1 ½ cups shredded cheddar cheese – Sharp cheddar adds a rich, bold flavor.
- 1 cup shredded mozzarella cheese – Provides a gooey, melty texture.
- 6 slices cooked bacon, chopped – Adds a smoky, salty flavor.
- 4-5 fresh jalapeños, diced – Adjust the amount based on your spice tolerance.
- 1 teaspoon garlic powder – For added flavor.
- 1 teaspoon onion powder – Enhances the overall taste of the casserole.
- ½ teaspoon smoked paprika – Adds a subtle smoky note to the dish.
- ½ teaspoon salt – To season the casserole.
- ½ teaspoon black pepper – For a bit of heat.
- 1 tablespoon butter – For greasing the casserole dish.
Substitutions and Variations
There are several ways to customize this recipe based on your dietary preferences or what you have on hand.
- Chicken Options: Use rotisserie chicken to save time, or swap out chicken breasts for chicken thighs if you prefer darker, more flavorful meat.
- Bacon Substitution: If you don’t eat pork, turkey bacon works as a leaner alternative. You could also use pancetta or prosciutto for a different spin.
- Cheese Choices: While cheddar and mozzarella are classic, you can try other cheeses like Monterey Jack, Pepper Jack (for more heat), or even a bit of creamier goat cheese for a tangy variation.
- Jalapeños: Fresh jalapeños bring more heat, but if you want a milder dish, you can substitute with diced green chilies or pickled jalapeños. For a smoky flavor, try using poblano peppers.
- Low-Carb Option: To make this dish keto-friendly, ensure your ingredients like cream cheese and sour cream are low in carbs and replace the cheddar cheese with a full-fat option.
- Cream Substitutes: If you don’t have sour cream, you can use Greek yogurt for a healthier alternative without losing any creaminess.
Step-by-Step Cooking Instructions
- Preheat your oven: Set the oven to 375°F (190°C). While it’s heating, grease a 9x13-inch casserole dish with butter or nonstick spray.
- Cook and shred the chicken: If you haven’t already prepared the chicken, cook the breasts by boiling, baking, or grilling. Once fully cooked (internal temperature of 165°F), shred the chicken using two forks.
- Prepare the creamy mixture: In a large bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
- Mix in the chicken and bacon: Stir the shredded chicken and chopped cooked bacon into the cream cheese mixture until everything is well combined.
- Fold in the jalapeños and cheddar cheese: Add the diced jalapeños and 1 cup of shredded cheddar cheese into the mixture. Stir until the ingredients are evenly distributed.
- Assemble the casserole: Transfer the creamy chicken mixture to your prepared casserole dish, spreading it out evenly.
- Top with more cheese: Sprinkle the remaining ½ cup of cheddar cheese and 1 cup of mozzarella cheese over the top of the casserole.
- Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Broil for a golden top (optional): If you want a golden, slightly crispy top, turn on the broiler for the last 2-3 minutes of baking. Watch closely to prevent burning.
- Let it rest and serve: Once the casserole is done, remove it from the oven and let it rest for 5-10 minutes before serving.
Common Mistakes to Avoid
- Not softening the cream cheese: Make sure your cream cheese is softened before mixing. If it’s too cold, it will be difficult to blend smoothly with the other ingredients.
- Overcooking the chicken: Overcooked chicken can become dry and stringy. Be sure to cook it just until done (165°F internal temperature) for the best texture.
- Using too many jalapeños: If you or your family are sensitive to spice, be cautious with the amount of fresh jalapeños. You can always add more, but you can’t take them out once they’re mixed in!
- Not letting the casserole rest: After baking, let the casserole sit for a few minutes to allow the cheese and creamy mixture to set. This makes serving easier and ensures better flavor distribution.
Serving and Presentation Tips
Presentation is key, even with a hearty casserole! Here are a few simple tips to make your Jalapeño Popper Chicken Casserole look as good as it tastes.
- Garnish with fresh herbs: A sprinkle of freshly chopped parsley or cilantro can brighten the dish and add a fresh flavor contrast.
- Add extra jalapeño slices: If you want to emphasize the jalapeño theme, top the casserole with a few slices of fresh or pickled jalapeños before serving.
- Serve with side dishes: Pair the casserole with simple sides like a green salad or roasted vegetables to balance the richness of the dish.
- Serve in individual ramekins: For a dinner party or more elegant presentation, consider serving individual portions in ramekins.
How to Serve Jalapeño Popper Chicken Casserole
This casserole is filling and flavorful on its own, but you can complement it with sides and toppings to create a complete meal.
- Side Salad: A light, crisp salad with a tangy vinaigrette will balance out the rich, cheesy casserole.
- Cauliflower Rice: For a low-carb option, serve the casserole over cauliflower rice. The mild flavor of the cauliflower won’t compete with the bold flavors of the casserole.
- Tortilla Chips or Cornbread: Serve the casserole with tortilla chips or cornbread on the side for a fun, crispy accompaniment.
Presentation Ideas for Jalapeño Popper Chicken Casserole
Want to impress your guests or simply elevate your weeknight dinner?
- Cast Iron Skillet: Serve the casserole in a cast iron skillet for a rustic presentation. The skillet will also keep the casserole warm for longer.
- Layered Look: If you want to add a layered look to your casserole, consider topping it with a drizzle of sour cream and extra crumbled bacon.
- Pop of Color: Add a little color by sprinkling diced red bell peppers or tomatoes on top before serving.
Jalapeño Popper Chicken Casserole Recipe Tips
- Adjust the spice level: If you're not a fan of super spicy food, deseed the jalapeños or use fewer of them. Alternatively, add a splash of hot sauce if you want to turn up the heat.
- Make it ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake it, just pop it into the oven.
- Freezing instructions: This casserole freezes well. To freeze, assemble the dish but don’t bake it. Cover tightly and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and then bake as directed.
Frequently Asked Questions (FAQs)
1. Can I use leftover rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver. Just shred it and proceed with the recipe.
2. Is this casserole keto-friendly?
Yes, this Jalapeño Popper Chicken Casserole is naturally low in carbs, making it a great choice for a keto or low-carb diet.
3. How spicy is this casserole?
The heat level depends on the amount of jalapeños you use and whether or not you leave the seeds in. For a milder version, remove the seeds and use fewer jalapeños.
4. Can I freeze leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave until warm.
Conclusion
This Jalapeño Popper Chicken Casserole is a perfect combination of creamy, cheesy, spicy goodness that will satisfy everyone at the table. With simple ingredients and customizable options, it’s a dish you can tweak to fit your taste buds and dietary needs. Whether you’re feeding your family on a weeknight or serving up something special for game day, this casserole is sure to be a hit! Don't hesitate to try it out—you won't be disappointed.
PrintStuffed Pepper Casserole Recipe
This stuffed pepper casserole recipe is a flavorful, one-pan dish combining rice, ground beef, bell peppers, and cheese for a satisfying meal. It's an easy-to-make dinner that captures the classic flavors of stuffed peppers without the fuss of individually stuffing them. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bell peppers
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Rice
- Chicken broth
- Cheddar cheese
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet until browned. Drain excess fat.
- Add diced bell peppers, onion, and garlic; sauté until softened.
- Stir in rice, diced tomatoes, tomato sauce, broth, and seasonings.
- Simmer until the rice is tender.
- Transfer mixture to a casserole dish, top with cheese, and bake for 15 minutes.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add extra veggies like zucchini or mushrooms for more variety.
- Adjust the spice level by adding red pepper flakes or chili powder.
Nutrition
- Serving Size: 1 serving (about ⅙th of casserole)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
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