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Stuffed Seafood Bread Bowl Recipe

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Dive into the rich, indulgent flavors of this Stuffed Seafood Bread Bowl. Brimming with shrimp, crab, and creamy cheese sauce, it’s the perfect comfort food for seafood lovers. Baked in a crusty bread bowl, this recipe is ideal for cozy dinners, special occasions, or seafood-themed feasts.

Ingredients

Scale

  • 1 large sourdough bread bowl

  • 1 cup cooked shrimp, chopped

  • 1 cup lump crab meat

  • 1/2 cup scallops (optional)

  • 1/2 cup onion, diced

  • 2 garlic cloves, minced

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 cup heavy cream

  • 1/2 cup milk

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • 1 tsp Old Bay seasoning

  • Chopped parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C).

  • Cut off the top of the sourdough bread and hollow out the center to form a bowl.

  • In a skillet over medium heat, melt butter and sauté onions and garlic until soft.

  • Stir in flour and cook for 1 minute to make a roux.

  • Gradually whisk in cream and milk; cook until thickened.

  • Add shrimp, crab, scallops (if using), cheeses, and Old Bay seasoning. Stir until melted and smooth.

  • Season with salt and pepper.

  • Fill the bread bowl with the seafood mixture.

  • Place on a baking sheet and bake for 10–15 minutes or until bubbly.

 

  • Garnish with chopped parsley and serve warm.

Notes

  • Use pre-cooked seafood to save time.

  • Swap out seafood types to suit your taste (e.g., lobster, clams).

 

  • For a crispy top, broil for 2 minutes at the end.

Nutrition

Find it online: https://cookingwithtina.com/stuffed-seafood-bread-bowl-recipe/