Summer Mango Popsicle Recipe
These Summer Mango Popsicles are a delicious and refreshing treat, perfect for hot weather. Made with fresh mangoes, a hint of lime, and a touch of honey, they're a simple yet irresistible snack to beat the heat. Ideal for a cooling dessert or a fun, healthy snack for kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 popsicles
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
-
2 ripe mangoes
-
1 tablespoon honey (or sweetener of choice)
-
Juice of 1 lime
-
1/2 cup coconut milk (or any milk of choice)
-
A pinch of salt (optional)
Instructions
-
Peel and chop the mangoes into small pieces.
-
Blend the mangoes, honey, lime juice, and coconut milk until smooth.
-
Pour the mixture into popsicle molds and insert sticks.
-
Freeze for at least 4 hours or until fully set.
-
To release the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
-
You can substitute the coconut milk with almond milk, yogurt, or even water for a lighter version.
-
If the popsicles are too sweet, reduce the amount of honey.
-
For added texture, blend in some small chunks of mango.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60 kcal
- Sugar: 12 g
- Sodium: 10 mg
Find it online: https://cookingwithtina.com/summer-mango-popsicle-recipe/