Summer Pesto Zucchini Noodles Pasta Recipe
This Summer Pesto Zucchini Noodles Pasta Recipe is a fresh and healthy take on pasta. The zucchini noodles are paired with vibrant pesto sauce, creating a light and delicious dish perfect for summer meals. Whether you’re looking for a low-carb or gluten-free option, this flavorful recipe will satisfy your pasta cravings without the heaviness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dinner
- Method: no cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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2 medium zucchinis (spiralized)
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1 cup fresh basil leaves
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2 tbsp pine nuts (or walnuts)
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1/4 cup Parmesan cheese (grated)
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1/4 cup olive oil
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2 garlic cloves
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Salt and pepper, to taste
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1 tbsp lemon juice (optional)
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Cherry tomatoes (for garnish, optional)
Instructions
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Using a spiralizer, create zucchini noodles. Set aside.
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For the pesto, blend basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper in a food processor until smooth.
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Toss zucchini noodles with the pesto sauce until well coated.
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Optional: Garnish with cherry tomatoes and additional Parmesan.
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Serve immediately and enjoy!
Notes
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You can substitute pine nuts with walnuts or almonds if preferred.
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Add grilled chicken or shrimp for extra protein.
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If you don’t have a spiralizer, you can use a vegetable peeler to make thin ribbons of zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 320 mg