Summer Pineapple Coconut Fruit Bowl Recipe
A refreshing and healthy tropical fruit bowl featuring pineapple, coconut, and other vibrant fruits. Perfect for summer days and easy to make!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: no cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
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1 ripe pineapple, peeled and cubed
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1 cup coconut flakes, unsweetened
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1 banana, sliced
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1 cup strawberries, hulled and halved
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1/2 cup blueberries
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1/2 cup mango, diced
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1/2 cup kiwi, peeled and sliced
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Fresh mint leaves (optional for garnish)
Instructions
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Start by cutting the pineapple into small cubes and place it in a large bowl.
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Add the coconut flakes, banana slices, strawberries, blueberries, mango, and kiwi.
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Gently toss the fruits together to combine them well.
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Optionally, garnish with fresh mint leaves for extra flavor and color.
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Serve chilled for a refreshing tropical treat.
Notes
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You can swap any of the fruits for your favorites (e.g., papaya, orange slices, or watermelon).
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For a sweeter bowl, drizzle a bit of honey or maple syrup on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 5 mg