Summer Watermelon Sorbet Recipe
Enjoy a chilled, sweet treat with this easy Summer Watermelon Sorbet recipe! It’s the perfect way to beat the heat, packed with refreshing flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 4 servings
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups of watermelon, cubed
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1/4 cup of fresh lime juice
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1/4 cup of honey or sweetener of choice
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1/2 cup of water
Instructions
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Blend the watermelon cubes in a blender until smooth.
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Add the lime juice, honey, and water, and blend again until everything is combined.
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Pour the mixture into a shallow dish or ice cream maker.
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If using an ice cream maker, churn according to manufacturer’s instructions.
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If freezing without an ice cream maker, freeze the sorbet for about 3-4 hours, stirring every 30 minutes until firm and fluffy.
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Scoop and serve!
Notes
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If you prefer a sweeter sorbet, adjust the amount of honey or sweetener.
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You can add a bit of mint for an extra refreshing twist.
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Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 scoop
- Calories: 80 kcal
- Sugar: 17 g
- Sodium: 3
Find it online: https://cookingwithtina.com/summer-watermelon-sorbet-recipe/