Swedish Meatball Pasta Bake Recipe
This Swedish Meatball Pasta Bake is a comforting dish that blends savory meatballs with creamy pasta, making it perfect for a cozy dinner. Keywords: Swedish meatball pasta, creamy pasta bake, meatball casserole
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 12 oz pasta (penne or fusilli)
- 1/2 cup sour cream
- 2 cups beef broth
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup grated cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions and drain.
- In a bowl, mix ground beef, pork, breadcrumbs, milk, egg, allspice, nutmeg, salt, and pepper. Form meatballs.
- Brown meatballs in a skillet over medium heat. Remove and set aside.
- In the same skillet, melt butter, add flour, and cook for 1 minute. Slowly whisk in beef broth and simmer until thickened.
- Stir in sour cream and mix until combined.
- In a baking dish, combine cooked pasta, meatballs, and sauce. Optionally, top with cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Feel free to substitute ground turkey or chicken for a lighter version.
- Add sautéed mushrooms or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 650mg
Find it online: https://cookingwithtina.com/swedish-meatball-pasta-bake-recipe/