There's nothing quite like the sweet, buttery taste of strawberry shortcake combined with the creamy richness of cheesecake. Now, imagine all of that goodness wrapped up in a soft, flaky pastry. These Sweet Strawberry Shortcake Cheesecake Rolls are a delightful twist on two classic desserts, making them an irresistible treat for any occasion.

I first discovered this recipe when experimenting with ways to use fresh strawberries from our local farmer’s market. After a few test runs (and plenty of taste-testing), this version became the clear winner. The combination of tangy cheesecake filling and juicy strawberries wrapped in golden-brown pastry is simply perfection.

Why You'll Love These Sweet Strawberry Shortcake Cheesecake Rolls

If you're a fan of quick and easy desserts, this recipe is about to become a new favorite.

First off, they come together in no time. With just a handful of simple ingredients, you can whip up these rolls in under an hour—perfect for last-minute get-togethers or a sweet weeknight treat.

They’re also incredibly versatile. Whether you serve them as a breakfast pastry, an afternoon snack, or a decadent dessert, they fit any occasion. Plus, they’re easy to customize—try swapping the strawberries for blueberries or raspberries for a different fruity twist!

Let’s not forget the texture. The contrast between the flaky pastry, the creamy cheesecake filling, and the sweet, juicy strawberries creates an unforgettable bite every time.

Ingredients Notes

The magic of these Strawberry Shortcake Cheesecake Rolls lies in a few key ingredients, each bringing something special to the table.

Cream cheese is the star of the filling, adding that signature tangy richness. Make sure to use full-fat cream cheese for the creamiest texture. Let it soften at room temperature for easier mixing.

Fresh strawberries bring a natural sweetness and bright flavor to the rolls. Chop them into small, even pieces to ensure they distribute evenly throughout the filling.

Puff pastry provides the perfect flaky, buttery base for these rolls. Using store-bought puff pastry keeps things simple and ensures a crisp, golden exterior. Just be sure to thaw it according to package instructions before rolling it out.

Sugar and vanilla extract work together to enhance the flavors of the cheesecake filling. A little bit of sugar adds the right amount of sweetness, while vanilla gives it that classic, comforting taste.

For a finishing touch, graham cracker crumbs are sprinkled over the rolls, giving them that signature shortcake crunch. This small detail makes a big difference in both taste and texture!

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these rolls is simpler than you might think. Here’s how to bring them to life.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Fold in the chopped strawberries gently to keep them from releasing too much juice.

On a lightly floured surface, roll out the puff pastry sheets and cut them into evenly sized rectangles. Spoon a generous amount of the cheesecake filling onto one side of each rectangle, then carefully roll them up, sealing the edges with a little water to keep the filling inside.

Place the rolls seam-side down on the prepared baking sheet, giving them enough space to puff up as they bake. Lightly brush the tops with an egg wash for a golden finish, then sprinkle graham cracker crumbs over each roll.

Bake for 18-22 minutes, or until golden brown and puffed. Let them cool for a few minutes before drizzling with a little powdered sugar glaze or a dusting of powdered sugar for an extra touch of sweetness.

Storage Options

These rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.

For longer storage, place them in the refrigerator for up to 5 days. Just be sure to warm them up in the oven or microwave before serving to bring back their crispy texture.

If you want to make a batch ahead of time, these rolls freeze beautifully. Wrap each roll individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the oven at 350°F for about 10 minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few fun ways to switch things up:

Want to change up the fruit? Swap the strawberries for raspberries, blueberries, or even diced peaches for a different flavor twist.

Looking for a chocolatey version? Add a handful of mini chocolate chips to the cheesecake filling for a strawberries-and-cream-meets-chocolate experience.

If you don’t have puff pastry, crescent roll dough works in a pinch. It won’t be as flaky, but it will still taste delicious.

For an extra crunch, try adding a sprinkle of chopped nuts—like almonds or pecans—on top before baking.

No matter how you make them, these Sweet Strawberry Shortcake Cheesecake Rolls are sure to be a hit. Get creative and have fun experimenting with your own delicious variations!