Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Sweet Strawberry Shortcake Cheesecake Rolls are a decadent fusion of classic strawberry shortcake and rich cheesecake, wrapped in a soft, golden pastry. Filled with a luscious cream cheese filling and fresh strawberries, these rolls offer a perfect balance of sweetness and creaminess, making them an irresistible dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 tbsp cornstarch
- 2 tbsp powdered sugar (for dusting)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
- In another bowl, toss diced strawberries with cornstarch.
- Roll out puff pastry and spread the cream cheese mixture evenly over it.
- Sprinkle the strawberries on top, then gently roll the pastry into a log.
- Slice into 1-inch rolls and place on the baking sheet.
- Brush rolls with egg wash and bake for 18-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For extra flavor, drizzle with a strawberry glaze.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 120mg