Swiss Chicken Casserole Recipe
This easy Swiss chicken casserole recipe is a comforting dinner featuring tender chicken, melty Swiss cheese, and a buttery breadcrumb topping. Perfect for weeknight meals!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1 cup seasoned breadcrumbs
- 1/4 cup melted butter
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place chicken breasts in a greased 9x13-inch baking dish. Season with salt and pepper.
- Lay a slice of Swiss cheese on top of each chicken breast.
- In a bowl, mix the cream of chicken soup and milk until smooth. Pour over the chicken and cheese.
- Sprinkle seasoned breadcrumbs evenly over the top.
- Drizzle melted butter over the breadcrumbs.
- Bake for 40–45 minutes, or until the chicken is cooked through (165°F internal temperature).
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, add garlic powder or onion powder to the soup mixture.
- Use low-sodium soup and breadcrumbs if you prefer a lower-sodium option.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
Find it online: https://cookingwithtina.com/swiss-chicken-casserole-recipe/