Taco Bell Chicken Burrito Recipe

There's something irresistibly comforting about a Taco Bell Chicken Burrito—the perfect balance of creamy, cheesy, and spicy flavors wrapped in a warm flour tortilla. Whether you're craving a late-night snack or a quick, satisfying meal, this homemade version brings all the flavors you love straight to your kitchen.

this Recipe

I first started making this copycat recipe when my craving hit, but I didn’t want to make a late-night drive to Taco Bell. After a few tweaks, I finally nailed the perfect combination of seasoned chicken, creamy sauce, and melty cheese. Now, it's a go-to meal in my house, and I’m excited to share it with you!

Why You'll Love This Taco Bell Chicken Burrito

Get ready to enjoy a fast-food favorite without leaving your house! This Taco Bell Chicken Burrito recipe is perfect for busy weeknights, meal prepping, or just satisfying a serious burrito craving.

First, it’s quick and easy to make. In just 30 minutes, you can whip up a batch of these burritos using simple ingredients you probably already have at home.

It’s also budget-friendly. Instead of spending money on takeout, you can make multiple burritos at a fraction of the cost—great for feeding a hungry family without breaking the bank.

Another great thing about this recipe is its customizability. Want to add some heat? Toss in some jalapeños. Prefer a different cheese? Go for it! This burrito adapts to your taste preferences effortlessly.

And let’s not forget—it’s meal-prep friendly. These burritos store and reheat beautifully, making them a great option for grab-and-go lunches throughout the week.

Ingredients Notes

The magic of this Taco Bell Chicken Burrito comes from a few key ingredients, each contributing to the signature flavor and texture.

Flour Tortillas – Soft, large flour tortillas work best for this recipe. Look for burrito-sized tortillas so you have enough room to fold everything inside without it spilling out.

Shredded Chicken – I recommend using rotisserie chicken for convenience, but if you prefer, you can cook and shred boneless, skinless chicken breasts or thighs for a juicier texture.

Cheese – A mix of cheddar and Monterey Jack works best for that creamy, melty goodness. However, if you love the classic Taco Bell flavor, opt for a shredded Mexican blend.

Seasoned Rice – The key to an authentic flavor! Use cooked white rice and mix in taco seasoning, lime juice, and a bit of butter to mimic that signature taste.

Creamy Jalapeño Sauce – This is the secret ingredient that takes the burrito to the next level. You can make a quick version by combining sour cream, mayonnaise, diced jalapeños, and a splash of lime juice for a tangy, spicy kick.

Taco Bell Hot Sauce (Optional) – If you love the real Taco Bell taste, grab some packets of their sauce or use any store-bought taco sauce to drizzle inside your burrito.

How To Make This Taco Bell Chicken Burrito

Making this burrito at home is easier than you think! Just follow these simple steps, and you'll have a delicious meal ready in no time.

Start by preparing the seasoned rice. Cook your white rice according to package instructions, then stir in a teaspoon of taco seasoning, a squeeze of lime juice, and a small pat of butter for extra flavor. Let it sit while you prep the other ingredients.

Next, get your chicken ready. If you're using rotisserie chicken, shred it into bite-sized pieces. If cooking from scratch, season your chicken breasts with salt, pepper, and a little taco seasoning, then cook them in a pan until golden brown. Shred with two forks once cooled.

Now, make the creamy jalapeño sauce by mixing together sour cream, mayonnaise, finely diced jalapeños, lime juice, and a pinch of garlic powder. This adds the perfect tangy heat to the burrito.

Warm up your flour tortillas in a dry skillet for about 30 seconds per side. This makes them pliable and less likely to tear when rolling up the burrito.

Time to assemble! Lay a tortilla flat and add a generous scoop of seasoned rice, followed by shredded chicken, cheese, and a drizzle of creamy jalapeño sauce. If you like, add a bit of Taco Bell hot sauce for extra kick.

Roll it up tightly by folding in the sides first, then rolling from the bottom up. If you want a crispy exterior, lightly toast the burrito in a dry pan for 1-2 minutes per side until golden brown.

Storage Options

These Taco Bell Chicken Burritos store beautifully, making them perfect for meal prep or leftovers.

For short-term storage, wrap each burrito individually in foil or plastic wrap and store them in the refrigerator for up to 3 days. When ready to eat, just microwave for 1-2 minutes or toast in a pan for a crispy finish.

If you want to freeze them, wrap each burrito tightly in foil and place them in a freezer-safe bag. They will last up to 3 months. When reheating, microwave straight from frozen for about 3 minutes, flipping halfway, or bake in the oven at 375°F for 20 minutes.

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are a few ways to switch things up to match your cravings.

Spicy Version – If you love heat, add extra jalapeños, use spicy taco seasoning, or drizzle in some hot salsa. You can even mix a little chipotle powder into the creamy sauce for a smoky kick.

Low-Carb Option – Swap out the tortilla for a low-carb wrap or turn this into a burrito bowl by serving everything over cauliflower rice instead of regular rice.

Veggie-Packed Burrito – Add in sautéed bell peppers, onions, or black beans to make it heartier while keeping it nutritious.

Cheesy Deluxe – Love extra cheese? Try melting a layer of queso dip inside before rolling up the burrito for ultra-gooey deliciousness.

Different Protein Choices – Swap out chicken for seasoned ground beef, steak strips, or even grilled shrimp for a fun twist on the classic Taco Bell favorite.

This homemade Taco Bell Chicken Burrito will quickly become a staple in your kitchen. Whether you're making it for a quick lunch, a weeknight dinner, or prepping meals for the week, this easy, delicious burrito is sure to hit the spot. Try it today and bring the fast-food experience right to your table!

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