Taco Bell Chicken Burrito Recipe
This Taco Bell Chicken Burrito recipe is packed with seasoned chicken, fluffy rice, creamy sauce, and melted cheese, all wrapped in a soft tortilla. Perfect for a quick and tasty meal at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups cooked and shredded chicken
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
Instructions
- In a bowl, mix shredded chicken with taco seasoning and a little water. Heat until well coated.
- In another bowl, combine sour cream, mayonnaise, lime juice, garlic powder, onion powder, and paprika to make the creamy sauce.
- Warm the tortillas and spread a layer of rice in the center.
- Add seasoned chicken, shredded cheese, and a drizzle of nacho cheese sauce.
- Spoon some creamy sauce over the filling.
- Fold the sides of the tortilla and roll it tightly into a burrito.
- Heat on a skillet for 1-2 minutes per side until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add black beans or pico de gallo.
- Use grilled chicken for a healthier option.
- Adjust the spice level with hot sauce or jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://cookingwithtina.com/taco-bell-chicken-burrito-recipe/