Taco Casserole With Tortillas Recipe
This Taco Casserole with tortillas is a flavorful, family-friendly recipe that layers seasoned ground beef, cheese, and tortillas for a Mexican-inspired meal. Packed with spices, this casserole is a simple, quick dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Taco seasoning
- Tortillas (corn or flour)
- Shredded cheese
- Black beans
- Corn
- Salsa
- Sour cream
- Green onions (optional)
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion and garlic, then drain excess fat.
- Stir in taco seasoning, black beans, and corn.
- Layer tortillas, beef mixture, salsa, and cheese in a casserole dish.
- Repeat layers and top with cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with sour cream and green onions before serving.
Notes
- For added spice, include jalapeños or hot salsa.
- Use flour tortillas for a softer texture or corn tortillas for a crispy finish.
- Make ahead and freeze for an easy weeknight meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 850 mg