Taco Pasta Recipe
This taco pasta recipe combines savory taco-seasoned ground beef, tender pasta, and a creamy cheese sauce for a family-friendly, one-pan meal. Perfect for busy weeknights, this taco pasta is easy, flavorful, and comforting with a Mexican twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Pasta (penne or rotini)
- Tomato sauce
- Shredded cheese (cheddar or Mexican blend)
- Diced tomatoes (optional)
- Sour cream
- Onion
- Garlic
- Olive oil
- Salt and pepper
- Fresh cilantro (optional)
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef, season with taco seasoning, and cook until browned.
- Stir in tomato sauce, diced tomatoes (if using), and let simmer.
- Add cooked pasta to the beef mixture and stir in shredded cheese.
- Stir in sour cream for extra creaminess and adjust seasoning with salt and pepper.
- Garnish with fresh cilantro and serve warm.
Notes
- For a spicier version, add jalapeños or red pepper flakes.
- Swap ground beef for ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 820mg
Find it online: https://cookingwithtina.com/taco-pasta-recipe/