Taco Potatoes Recipe
Taco potatoes combine crispy baked potatoes with flavorful seasoned beef, melty cheese, and fresh toppings. This easy and satisfying dish is a fusion of Mexican and comfort food, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- ½ cup shredded lettuce
- ¼ cup sliced jalapeños (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry potatoes, then pierce with a fork.
- Bake potatoes for 50-60 minutes until tender.
- In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add taco seasoning and water, simmer for 5 minutes.
- Slice potatoes open and fluff the insides with a fork.
- Top each potato with seasoned beef, cheese, sour cream, tomatoes, lettuce, green onions, cilantro, and jalapeños.
- Serve warm and enjoy!
Notes
- For a spicy kick, add hot sauce or extra jalapeños.
- Swap ground beef for turkey or black beans for a lighter option.
- Use sweet potatoes for a healthier twist.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/taco-potatoes-recipe/