Tacos Dorados With Ground Beef Recipe
Tacos Dorados with ground beef are a classic Mexican dish featuring crispy, golden-fried tortillas filled with seasoned beef. Perfect for a quick, satisfying meal, these tacos are loaded with flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Onion
- Garlic
- Cumin
- Chili powder
- Cheese (optional)
- Salt and pepper
- Oil for frying
- Toppings: lettuce, salsa, sour cream
Instructions
- Cook ground beef with onion, garlic, cumin, chili powder, salt, and pepper.
- Warm the tortillas to make them pliable.
- Spoon beef mixture into tortillas and fold in half.
- Heat oil in a pan and fry the filled tacos until crispy and golden brown.
- Drain on paper towels and serve with desired toppings.
Notes
- To avoid cracking, warm tortillas before folding and frying.
- Add cheese inside the taco before frying for extra flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 450mg