Tater Tot Casserole With Ground Beef Recipe
This comforting tater tot casserole with ground beef is loaded with flavors. Ground beef, mixed with a creamy soup base and topped with crispy tater tots and gooey melted cheese, creates the perfect family-friendly meal. Great for a cozy dinner or potluck, this casserole is easy to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: frozen vegetables (corn, peas, or green beans)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef with chopped onion until fully cooked. Drain excess fat.
- Spread the cooked beef mixture evenly in a casserole dish.
- Pour cream of mushroom soup over the beef. Optionally, layer frozen vegetables on top.
- Sprinkle shredded cheddar cheese over the soup layer.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake for 30-35 minutes or until tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add garlic or Worcestershire sauce to the beef.
- You can use cream of chicken soup or add spices like paprika for a twist.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 850mg