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The Best Baked Meatballs Recipe

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Learn how to make the best baked meatballs recipe with simple ingredients for a flavorful dish. These juicy meatballs are baked to perfection and work wonderfully for dinner, meal prep, or entertaining guests.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground chicken (or turkey)
  • 1 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/2 cup milk
  • 1 large egg
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp olive oil (for greasing the baking tray)

Instructions

  • Preheat your oven to 400°F (200°C) and grease a baking tray with olive oil.
  • In a large mixing bowl, combine the ground beef and chicken, breadcrumbs, Parmesan, parsley, milk, egg, onion, garlic, salt, pepper, oregano, paprika, and chili flakes. Mix thoroughly until well combined.
  • Scoop out small portions of the mixture and shape into 1 1/2-inch meatballs. Place them evenly on the prepared baking tray.
  • Bake for 20-25 minutes, or until the meatballs are golden brown and fully cooked (internal temperature of 165°F).
  • Remove from the oven and serve warm with your favorite sauce, pasta, or salad.

Notes

  • For softer meatballs, avoid overmixing the meat mixture.
  • You can use ground lamb instead of chicken or turkey for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://cookingwithtina.com/the-best-baked-meatballs-recipe/