The Best Cheeseburger Soup Recipe
Cheeseburger Soup is a rich and hearty dish combining savory ground beef, melted cheddar cheese, and tender potatoes in a creamy broth. This soup is a delicious twist on the classic cheeseburger, perfect for warming up on a chilly day. With simple ingredients and easy-to-follow instructions, you'll have a comforting meal ready in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Carrots
- Celery
- Garlic
- Potatoes
- Chicken broth
- Butter
- All-purpose flour
- Milk
- Cheddar cheese
- Salt
- Pepper
- Parsley (optional)
Instructions
- Cook ground beef in a large pot until browned. Drain excess fat.
- Add onion, carrots, and celery to the pot; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually add milk, stirring until thickened.
- Stir the roux into the soup. Add shredded cheddar cheese and stir until melted and smooth.
- Season with salt, pepper, and parsley (if using). Serve hot.
Notes
- You can substitute ground turkey for a lighter option.
- Top with bacon bits for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/the-best-cheeseburger-soup-recipe/