The Best Chili Recipe
This chili recipe is a hearty and flavorful dish made with ground beef, beans, tomatoes, and a blend of spices. It's the perfect comfort food for any occasion, delivering a rich, savory taste with every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cans (15 oz) kidney beans, drained
- 2 cans (15 oz) diced tomatoes
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup beef broth
- 1 can (6 oz) tomato paste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Cook for 2 minutes.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth. Stir well.
- Bring to a simmer, reduce heat, and let cook uncovered for 30 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Notes
- For a spicier chili, increase the cayenne pepper or add chopped jalapeños.
- This chili can be made a day ahead; the flavors will deepen.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
Find it online: https://cookingwithtina.com/the-best-chili-recipe/