Print

The Best Hobo Casserole Ground Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Best Hobo Casserole Ground Beef Recipe combines hearty ground beef, creamy potatoes, and melted cheese for a quick, delicious, and satisfying family meal. Perfect for weeknight dinners or potlucks, this one-pan comfort food recipe is easy to prepare and packed with flavor.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 medium potatoes, sliced thin
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a skillet and sauté the diced onion until softened. Add ground beef, cook until browned, and drain excess fat.
  • Season with garlic powder, salt, and pepper.
  • Layer thinly sliced potatoes in a greased casserole dish.
  • Spread the cooked ground beef and onions over the potatoes.
  • In a bowl, mix cream of mushroom soup and milk, then pour over the casserole.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil, sprinkle shredded cheese on top, and bake for another 10-15 minutes until the cheese is melted and bubbly.
  • Let it cool slightly before serving.

Notes

  • For added flavor, try adding Worcestershire sauce or soy sauce to the ground beef while cooking.
  • You can substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.
  • Thinly slicing the potatoes ensures even cooking.

Nutrition