The Best Homemade Nachos With Ground Beef Recipe
This easy homemade nachos recipe with ground beef is a delicious, crowd-pleasing dish. Loaded with layers of seasoned beef, cheddar cheese, and fresh toppings, it's perfect for game days or quick meals. The flavorful combination of ingredients makes these nachos the best comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Tortilla chips
- Cheddar cheese (shredded)
- Black beans (optional)
- Diced tomatoes
- Jalapeños
- Sour cream
- Salsa
- Green onions
- Avocado (optional)
- Taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet, adding taco seasoning.
- Arrange tortilla chips on a baking sheet.
- Layer the cooked beef and shredded cheese over the chips.
- Bake for 10 minutes until the cheese melts.
- Top with black beans, tomatoes, jalapeños, green onions, and any other desired toppings.
- Serve with sour cream, salsa, and avocado on the side.
Notes
- Use multigrain or gluten-free chips for a healthier option.
- Customize with your favorite toppings like corn, olives, or extra cheese.
- Be mindful not to overbake the nachos to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 720mg