The Best Meatloaf Recipe

There's nothing quite like a perfectly cooked meatloaf to bring comfort and joy to the dinner table. This classic recipe delivers a juicy, flavorful loaf that's tender on the inside with a beautifully caramelized glaze on the outside. It’s a dish that feels like a warm hug in every bite.

this Recipe

I’ve been perfecting my meatloaf recipe for years, inspired by family gatherings where it was always the star of the meal. Now, I’m excited to share this tried-and-true version with you – a recipe that’s not only easy to make but also guaranteed to become a staple in your home. Let’s dive in and see what makes this the best meatloaf ever!

Why You'll Love This Meatloaf Recipe

Get ready to discover the magic of this ultimate comfort food. This meatloaf recipe isn’t just good; it’s truly life-changing for weeknight dinners and special occasions alike.

First and foremost, it’s incredibly easy to prepare. With just a handful of pantry staples and simple steps, you’ll have a show-stopping dinner ready to bake in no time. Whether you’re a seasoned cook or a kitchen novice, this recipe is foolproof.

The flavor combination is unbeatable, thanks to a mix of seasonings, breadcrumbs, and a tangy-sweet glaze. Each bite is packed with savory goodness, complemented by the perfect balance of sweetness from the glaze.

You’ll also love how versatile this recipe is. It pairs beautifully with almost any side dish, from mashed potatoes to roasted veggies, making it a dinner-time chameleon that adapts to your cravings.

Finally, it’s a recipe that’s kid-approved and family-friendly, guaranteed to please even the pickiest eaters. Whether served fresh or reheated for leftovers, this meatloaf is a crowd-pleaser every time.

Ingredients Notes

The magic of this meatloaf lies in its blend of carefully chosen ingredients that work together to create an unforgettable dish. Let’s take a closer look at what you’ll need.

Ground beef is the star of the show, and I recommend using an 80/20 blend. This fat-to-meat ratio ensures a juicy, tender loaf without becoming greasy. You can also mix in ground pork for added flavor and moisture.

The breadcrumbs act as a binder, giving the meatloaf its signature structure. Use plain or seasoned breadcrumbs depending on your preference, but avoid panko as it can make the loaf too crumbly.

A mix of onion and garlic adds depth and aroma. Finely dice the onion so it blends seamlessly into the meat mixture. Cooking it briefly before adding ensures a mellow sweetness.

The glaze is what sets this recipe apart. Made from ketchup, brown sugar, and a hint of mustard, it creates a caramelized topping that’s simply irresistible. You can adjust the sweetness to taste, but don’t skip it—it’s the crown jewel of the dish!

Finally, you’ll need a loaf pan or a baking sheet lined with parchment paper. While the pan creates a classic shape, baking on a sheet allows for a slightly crisper exterior.

How To Make This Meatloaf

Creating this mouthwatering meatloaf is as easy as mixing, shaping, and baking. Here’s how to bring it all together.

Start by preheating your oven to 375°F. While it heats, prepare your glaze by combining ketchup, brown sugar, and mustard in a small bowl. Set it aside so the flavors can meld while you assemble the meatloaf.

In a large mixing bowl, combine your ground beef, breadcrumbs, finely diced onion, minced garlic, an egg, and a splash of milk. Use clean hands or a spatula to mix everything until just combined. Avoid overmixing, as this can lead to a dense loaf.

Transfer the mixture to a loaf pan or shape it into a freeform loaf on a baking sheet. Press it gently to ensure an even shape but don’t compact it too much. Spread half of the glaze over the top, reserving the rest for later.

Bake the meatloaf in the preheated oven for 45 minutes. Remove it, brush on the remaining glaze, and return it to the oven for an additional 15 minutes or until the internal temperature reaches 160°F.

Let the meatloaf rest for 10 minutes before slicing. This step ensures it stays juicy and holds its shape when served.

Storage Options

This meatloaf is perfect for make-ahead meals and leftovers. Here’s how to store it:

• Refrigerate: Wrap the meatloaf tightly in plastic wrap or store it in an airtight container for up to 3 days.
• Freeze: Slice the meatloaf and wrap individual portions in foil, then place them in a freezer-safe bag. It will keep for up to 3 months.
• Reheat: Warm slices in the oven at 350°F or microwave on medium power until heated through. Add a fresh layer of glaze for extra flavor.

Variations and Substitutions

One of the best things about this meatloaf is how adaptable it is. Here are some fun variations to try:

• Swap ground beef for ground turkey or ground chicken for a lighter version. Adjust the cooking time as needed.
• Add a handful of shredded cheddar cheese to the mix for a gooey, cheesy center.
• Incorporate finely chopped bell peppers or mushrooms for extra veggies and moisture.
• Use a different glaze base like BBQ sauce or sriracha for a smoky or spicy twist.
• Experiment with seasonings, adding a dash of Worcestershire sauce or Italian herbs to change up the flavor profile.

Don’t be afraid to get creative! Meatloaf is a canvas for your culinary imagination. Whether you stick to the classic recipe or put your own spin on it, this dish is sure to delight.

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