Name: The Best Oven-fried Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 chicken thighs, skin-on; 4 chicken drumsticks, skin-on; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 1/2 tsp cayenne pepper (optional); 2 tbsp olive oil or cooking spray

There’s nothing quite like biting into a piece of crispy, juicy chicken fresh out of the oven. This oven-fried chicken is the perfect solution for anyone craving the satisfying crunch of fried chicken without the mess and extra oil from deep frying. With a golden, crunchy coating and tender, flavorful meat, it’s a recipe you’ll want to make again and again.

I discovered this recipe while searching for a healthier way to enjoy one of my favorite comfort foods. After a few tweaks, it became a family favorite – ideal for weeknight dinners or even a weekend feast. Let’s dive into what makes this oven-fried chicken a must-try.

Why You’ll Love This Oven-Fried Chicken

Get ready to discover your new favorite way to enjoy chicken! This recipe brings all the flavor and crunch you love about fried chicken without the guilt or hassle.

First, it’s healthier than traditional fried chicken. By baking instead of frying, you cut down on oil while still achieving that irresistible crispiness, thanks to a few clever techniques.

Second, it’s incredibly easy to make. There’s no need for deep fryers or gallons of hot oil. Just coat the chicken, pop it in the oven, and let it cook to perfection.

The recipe is also versatile and works beautifully with various chicken cuts, from drumsticks to thighs to wings. You can customize it to suit your family’s preferences or use whatever chicken you have on hand.

Finally, the taste is unbeatable. The combination of a well-seasoned breadcrumb coating and juicy, tender chicken ensures every bite is packed with flavor.

Let’s talk about the ingredients that make this recipe shine!

Ingredients Notes

The secret to this oven-fried chicken’s success is in its thoughtfully chosen ingredients. Each one plays a role in delivering maximum flavor and texture.

Chicken pieces: Whether you prefer drumsticks, thighs, wings, or breasts, this recipe works with them all. Just be sure to choose bone-in, skin-on chicken for the juiciest results.

Buttermilk: This tangy marinade not only tenderizes the chicken but also helps the coating stick perfectly. If you don’t have buttermilk on hand, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.

Breadcrumbs and crushed cornflakes: The breadcrumb-cornflake combination creates a perfectly crispy crust. The breadcrumbs provide a solid base, while the cornflakes add that extra crunch.

Spices: A mix of paprika, garlic powder, onion powder, and a pinch of cayenne pepper ensures every bite is seasoned to perfection. Feel free to adjust the spice level based on your taste preferences.

Olive oil spray: A light mist of olive oil over the coating helps it crisp up in the oven, mimicking the results of deep frying.

For this recipe, a wire rack set over a baking sheet is essential. It allows air to circulate around the chicken, ensuring it gets evenly crispy on all sides.

How to Make This Oven-Fried Chicken

Making this oven-fried chicken is a breeze, and the results are well worth the effort. Follow these simple steps to create a meal your family will love.

Start by preparing the chicken. Pat the pieces dry with paper towels, which helps the coating stick better. Then, marinate them in buttermilk for at least 30 minutes or up to 8 hours for extra tenderness.

Next, prepare the coating. In a shallow dish, mix the breadcrumbs, crushed cornflakes, and spices. Stir until everything is evenly combined, ensuring a well-seasoned crust.

Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Place a wire rack on top of the sheet to allow the chicken to cook evenly.

Remove the chicken from the buttermilk, letting the excess drip off. Coat each piece thoroughly in the breadcrumb mixture, pressing gently to adhere. Arrange the chicken pieces on the wire rack.

Spray the coated chicken lightly with olive oil spray. This step is key for achieving a golden, crunchy crust. Bake for 35-40 minutes, flipping the chicken halfway through for even cooking. The chicken is done when the internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

Storage Options

If you have leftovers (though that’s unlikely), this oven-fried chicken stores beautifully.

In the fridge: Place cooled chicken in an airtight container and store it in the refrigerator for up to 3 days.

In the freezer: Wrap individual pieces tightly in foil or plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.

Reheating: For best results, reheat the chicken in a 350°F (175°C) oven until hot and crispy. Avoid using the microwave, as it can make the coating soggy.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ideas to make it your own:

Swap the buttermilk marinade for a yogurt-based one if you prefer a tangier flavor.
Experiment with different seasonings, such as smoked paprika, Italian herbs, or Cajun spice, to suit your taste.
Use gluten-free breadcrumbs and cornflakes for a gluten-free version.
Try this method with other proteins, like turkey or fish, for a fun twist.
Add a Parmesan cheese coating for an extra layer of savory goodness.

The possibilities are endless, so don’t hesitate to get creative in the kitchen.

Now that you’re armed with this amazing oven-fried chicken recipe, it’s time to get cooking! Whether it’s a casual weeknight meal or a special occasion, this dish is guaranteed to impress. Enjoy every crispy, juicy bite!