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The Best Oven-fried Chicken Recipe

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Discover the best oven-fried chicken recipe with a crispy, golden crust and tender, juicy meat. Perfect for family meals or gatherings, this healthier alternative to traditional fried chicken is easy to prepare and packed with flavor.

Ingredients

Scale
  • 4 chicken thighs, skin-on
  • 4 chicken drumsticks, skin-on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 2 tbsp olive oil or cooking spray

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
  • Soak the chicken in buttermilk for at least 1 hour (overnight preferred).
  • In a bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
  • Remove chicken from buttermilk, letting excess drip off. Coat each piece in the flour mixture, pressing to adhere.
  • Arrange chicken on the prepared baking sheet. Lightly drizzle olive oil or use cooking spray for even crisping.
  • Bake for 35-40 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (75°C).
  • Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, use a wire rack to keep chicken elevated during baking.
  • Pair with mashed potatoes, coleslaw, or a fresh salad for a complete meal.
  • Adjust cayenne pepper to taste for a spicier kick.

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