The Best Sausage Tortellini Soup Recipe

There's nothing quite like the comforting warmth of a bowl of Sausage Tortellini Soup on a chilly evening. With its rich broth, tender tortellini, and flavorful sausage, this soup is the ultimate blend of hearty and satisfying. It’s the kind of dish that wraps you in a cozy embrace with every spoonful.

this Recipe

I first made this recipe on a whim, inspired by the few ingredients I had left in my fridge. What started as a simple experiment quickly became a family favorite, with everyone requesting seconds—and sometimes thirds! Now, it’s my go-to for busy weeknights or when I need a big pot of comfort food.

Why You'll Love This Sausage Tortellini Soup

Get ready to discover your new favorite comfort food. This Sausage Tortellini Soup is everything you need in a weeknight meal—easy, delicious, and made with ingredients you probably already have in your pantry.

First off, this recipe is a time-saver. With just 30 minutes from start to finish, you’ll have a steaming pot of soup ready to serve. It’s perfect for those evenings when you want something homemade but don’t have hours to spend in the kitchen.

The flavors in this soup are out of this world. The combination of savory sausage, cheesy tortellini, and a tomato-infused broth creates a symphony of tastes that will have everyone coming back for more.

It’s also a one-pot wonder. Fewer dishes to clean up means more time to relax and enjoy your meal—a win-win for busy cooks.

Finally, this soup is endlessly versatile. Whether you want to add more veggies, swap the sausage for chicken, or use a different kind of tortellini, the recipe adapts beautifully to your preferences.

Ingredients Notes

The magic of this Sausage Tortellini Soup lies in its simple, flavorful ingredients. Each one plays a key role in creating a dish that’s both hearty and satisfying.

Italian sausage: This is the star of the show, adding a bold and savory flavor to the soup. You can use sweet or spicy sausage, depending on your taste preferences. If you’re looking for a lighter option, turkey or chicken sausage works just as well.

Tortellini: Fresh cheese tortellini is my go-to for this recipe. It cooks quickly and adds a delightful cheesy bite to the soup. Feel free to experiment with different fillings like spinach or mushroom tortellini for a unique twist.

Crushed tomatoes: A can of crushed tomatoes gives the broth its rich, hearty base. For an extra layer of flavor, look for fire-roasted tomatoes.

Chicken broth: This forms the foundation of the soup, so go for a good-quality broth. If you prefer, you can use vegetable broth as a substitute.

Baby spinach: Adding fresh spinach right at the end gives the soup a pop of color and a boost of nutrients. Kale or Swiss chard are great alternatives if you’re in the mood for something different.

Special Equipment: A large soup pot or Dutch oven is all you need to make this recipe. Make sure it’s big enough to hold the broth, sausage, and tortellini without crowding.

How To Make This Sausage Tortellini Soup

Creating this delicious Sausage Tortellini Soup couldn’t be easier. Follow these simple steps, and you’ll have a pot of comforting goodness ready in no time.

Start by browning Italian sausage in a large soup pot over medium heat. Break it into small pieces as it cooks, allowing it to develop a nice caramelized crust. Once cooked through, remove the sausage and set it aside.

In the same pot, sauté diced onions and minced garlic until they become soft and fragrant. This step builds the foundation of flavor for the soup.

Add the crushed tomatoes and chicken broth to the pot, stirring to combine. Bring the mixture to a gentle simmer, letting the flavors meld together for about 10 minutes.

Next, stir in the tortellini. Cook according to the package instructions, usually around 5-7 minutes, until the pasta is tender and plump.

Return the sausage to the pot and add a handful of baby spinach, stirring until the greens are just wilted. Taste the soup and adjust the seasoning with salt and pepper as needed.

Serve your Sausage Tortellini Soup hot, garnished with freshly grated Parmesan cheese and a side of crusty bread for dipping. It’s the perfect way to enjoy a comforting, homemade meal.

Storage Options

Leftovers? No problem! This soup stores beautifully, making it a great option for meal prep or enjoying later in the week.

For refrigerator storage, transfer the soup to an airtight container and refrigerate for up to 3 days. Be sure to reheat gently over medium heat to avoid overcooking the tortellini.

If you want to freeze the soup, it’s best to do so before adding the tortellini, as the pasta can become mushy when thawed. Freeze the broth, sausage, and veggies in a freezer-safe container for up to 3 months. When ready to serve, thaw, reheat, and cook the tortellini fresh.

Variations and Substitutions

One of the best things about this Sausage Tortellini Soup is how adaptable it is. Here are a few ideas to customize it to your liking:

• Swap out the sausage for ground beef, turkey, or chicken for a different flavor profile.
• Add extra veggies like diced zucchini, carrots, or bell peppers for a nutrient boost.
• Use whole wheat or spinach tortellini to make the soup a bit healthier.
• For a creamy version, stir in a splash of heavy cream or half-and-half before serving.
• Spice things up with a pinch of red pepper flakes or a dash of hot sauce.

Don’t be afraid to get creative! This recipe is a great canvas for trying new ingredients and making it your own.

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